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Short Term Effects of Olive Mill Waste Water on Soil Chemical Properties under Semi Arid Mediterranean Conditions
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作者 Raja Dakhli Ridha Lamouri +1 位作者 Houcine Taamallah Mohamed Ouessar 《Journal of Life Sciences》 2013年第11期1209-1218,共10页
The aim of this work is to assess the short term effect of OMWW (olive mill waste water) application on chemical and biological soil properties. A field experiment was carried out in southern Tunisia. OMWW applicati... The aim of this work is to assess the short term effect of OMWW (olive mill waste water) application on chemical and biological soil properties. A field experiment was carried out in southern Tunisia. OMWW application was done at rates equivalent to 0, 15, 30 and 45 m^3/ha. Results showed that increasing rates of OMWW enhance the soil fertility due to its richness in organic matter such as N and P. A rapid increase of microbial biomass (during 14 days of incubation) of OMWW amended soils occurred. However, a high increase in salinity values and phenolic compounds concentrations was observed during this experiment. 展开更多
关键词 Olive mill waste water chemical properties biological activity phenolic compounds SALINITY
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