Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (<i>Solanum lycopersicum</i>) of Ouagadougou, Burkina Faso

Tomato fruit enormously consumed in Burkina Faso is a source of health risk due to its quality. The plant of tomato cultivated in most the industrially polluted area as Ouagadougou, accumulates significant quantities of heavy metals and microorganisms and could be dangerous for consumption. The present study was conducted to investigate heavy metal and microbial contamination in soils wastewater and vegetables (tomato fruit) and to evaluate the possible health risks associated with the consumption of vegetables. Total concentrations of As, Cd, Cr, Cu, Hg, Ni, Se and Zn were determined using atomic absorption spectrophotometry. Transfer factor (TF), daily intake of metals (DIM) and health risk index (HRI) were also calculated. Microbial quality was analyzed for the presence of foodborne pathogens. The pH involved from 6.50 ± 0.1 to 9.40 ± 0.12 respectively for Boulmiougou and Kossodo. The mean metal concentrations indicated that soils were strongly polluted followed by wastewater and vegetable. The range of the mean values (in mg · kg-1) exhibited by As, Cd, Cr, Cu, Hg, Ni, Se and Zn in tomato fruit was 17.80 ± 0.32, 2.71 ± 0.02, 11.57 ± 0.2, 203.41 ± 1.20, 15.13 ± 0.30, 53.18 ± 0.20, 38.56 ± 0.10, 109.13 ± 0.25 concerning samples of Boulmiougou and 3.47 ± 0.15, 2.78 ± 0.01, 22.11 ± 0.1, 242.85 ± 2.10, 14.86 ± 0.10, 132.19 ± 1.50, 33.23 ± 0.15, 146.43 ± 1.12 for Kossodo. Microbial count was below to acceptable limits for vegetable, but underlined the presence of spoiler and foodborne pathogens. However, the daily intake of metals (DIM) and the health risk index (HRI) values were found to be under to the prescribed maximum tolerable.

Assessment of Heavy Metals and Microbial Pollution of Lettuce (<i>Lactuca sativa</i>) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso

Environmental pollution can have detrimental effects on crop yield and its consumers. The current study was designed to investigate the potential human health risks associated with the consumption of lettuce crop contaminated with toxic heavy metals and microbiological status. Irrigated water, soil and lettuce were analyzed by AAS technics for heavy metals including Cd, Cr, Cu, Mn, Ni, Pb and Zn. Transfer factor (TF), daily intake of metals (DIM) and health risk index (HRI) were also calculated. Microbial analysis was carried out for the presence foodborne pathogens. The results showed that the heavy metals contents were higher in the soil than wastewater and the vegetables. Heavy metals ranged (mg·Kg-1) for Cd (1.27 to 2.93), Cr (7.28 to 7.38), Cu (0.91 to 1.70), Mn (0.29 to 6.60), Ni (1.74 to 2.16), Pb (1.32 to 1.69), Zn (3.08 to 3.79);and were higher than the WHO maximum limit permissible (ML) in vegetables. HRI TF values designated an enhanced bio-contamination. Microbial numeration revealed the presence of spoiler and pathogenic microorganisms. The lettuce tested was not safe for human use, especially for direct consumption by human beings.

Isolation and Assessment of Cyanide Biodegradation Potential of Indigenous Bacteria from Contaminated Soil

Eight effective bacterial strains were isolated from cyanide-contaminated soil, from which, two (S11 and S13) were tested to determine their minimum inhibitory concentration using potassium cyanide (KCN) and potassium tetracyano nickelate (K2Ni(CN) 4). The isolates were tested for their KCN biodegradation potential (by measuring ammonia production) at neutral and alkaline pHs (7.0 and 9.0). Furthermore, the effect of the initial KCN concentration on biodegradation was evaluated at the optimal pH using nitrogen free M9 medium, supplemented with KCN as nitrogen source. The results showed that both strains tolerated cyanide concentrations of up to 10 × 10-3 mol⋅l-1 (0.651 g⋅l-1 KCN;2.409 g⋅l-1 K2Ni(CN)4) which makes them good candidates for cyanide bioremediation. For both strains, a change of initial pH from 7.0 to 9.0 significantly enhanced KCN degradation. S13 grown at pH 9.0 and S11 cultivated at pH 7.0 released the highest and lowest amounts of ammonia, respectively. For both strains, the release of ammonia increased when the initial KCN concentration increased from 10-3 to 5 × 10-3 mol⋅l-1. These findings open prospects for the application of these bacteria for remediation of cyanide-contaminated soils and wastewater at alkaline pH, alkaline pH being conditions that prevent cyanide volatilization.

Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. A?atoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productivity of livestock globally. It cuts across the value chain, affecting farmers, markets, and finally consumers. However, a?atoxin contamination is a threatening issue in these staples and its negative effects on human health, most especially on infants and young children, are very alarming. Among the cereals in Burkina Faso, the maize is more vulnerable to contamination by Aspergillus sp. The contamination of maize by the aflatoxin is the main cause affecting production of agricultural sector, food security and regularity. Many factors are responsible for its proliferating. Therefore aflatoxins reduction in cereals such as maize is a serious concern for quality and safety. This review aimed to highlight the factors influencing a?atoxins contamination, and methods of reduction.

Greywater Treatment by High Rate Algal Pond under Sahelian Conditions for Reuse in Irrigation

High Rate Algal Pond (HRAP) was constructed and operated using a mixer device to investigate its capability in treating greywater for reuse in gardening. Physico-chemical and microbiological parameters were monitored. With a hydraulic retention time of 7.5 days and a solid retention time of 20 days, the average removal efficiencies (ARE) were 69% and 62% for BOD5 and COD respectively. The ARE for , and were 23%, 52% and 43% respectively. The removal of suspended solids (SS) was unsatisfactory, which could be attributed to the low average algal settling efficiencies of 9.3% and 16.0% achieved after 30 and 60 minutes respectively. The ARE of fecal coliforms, Escherichia coli and enterococci were 2.65, 3.14 and 3.17 log units respectively. In view of the results, the HRAP technology could be adapted for greywater treatment in sahelian regions. However, further studies on the diversity of the algal species growing in the HRAP unit are necessary in order to increase the removal of SS. Hazards of a reuse of the effluents are discussed on the basis of the various qualitative parameters. The residual content of E. coli was varying from 4 CFU per 100 mL. Based on WHO guidelines for greywater reuse in irrigation, the effluents could be used for restricted irrigation (E. coli < 105 CFU per 100 mL). Furthermore, the reuse potential is discussed on the basis of FAO guidelines using SAR (3.03 to 4.11), electrical conductivity (482 to 4500 μS/cm) and pH values (6.45 to 8.6).