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Research progress on the origin traceability of edible oils
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作者 Qian Zhou Xinjing Dou +4 位作者 Liangxiao Zhang Wei Fan Shiyin Guo Weiguo Wu Zhonghai Tang 《Oil Crop Science》 2020年第4期194-197,共4页
The origin traceability of edible oil is an effective way to protect the legitimate rights and interests of producers and consumers.This review briefly summarizes research progress on origin traceability technologies ... The origin traceability of edible oil is an effective way to protect the legitimate rights and interests of producers and consumers.This review briefly summarizes research progress on origin traceability technologies for edible oils including stable isotope ratio mass spectrometry,mineral element fingerprint analysis,organic component fingerprint analysis,near-infrared spectroscopy,nuclear magnetic resonance technology and biochemical analysis.Moreover,the development trends in edible oil origin traceability technology were proposed. 展开更多
关键词 Edible oil Origin traceability Stable isotope ratio Mineral element fingerprint Organic composition
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