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Modification of Inclusions in Liquid Iron by Mg Treatment 被引量:11
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作者 Tong-sheng ZHANG De-yong WANG +4 位作者 Chun-wei LIU Mao-fa JIANG Ming L Bo WANG Si-xun ZHANG 《Journal of Iron and Steel Research International》 SCIE EI CAS CSCD 2014年第S1期99-103,共5页
Effect of Mg addition on the compositions of inclusions were studied. The results show that Mg can minimize the inclusions of steel obviously. Under the present condition, Mg deoxidation products of low-S content expe... Effect of Mg addition on the compositions of inclusions were studied. The results show that Mg can minimize the inclusions of steel obviously. Under the present condition, Mg deoxidation products of low-S content experimental steel would be changed in the order of Al2O3→MgAl2O4→Mg–Al–O–S→Mg–O–S. Mg deoxidation products of high-S content experimental steel generate Mg–S(–O)+MnS type inclusions, except for usual oxysulfide. And it is consistent with the results of thermodynamics calculation. Mg is preferred to react with oxide, compared with sulfide. The reaction reaches the equilibrium after 1 min or 5 min. It shows that the number and diameter of inclusions in all experimental steel samples are well under control, helping to improve the properties of steel. 展开更多
关键词 MAGNESIUM INCLUSION DEOXIDATION desulfuration THERMODYNAMIC
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