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Informatic analysis reveals Legionella as a source of novel natural products 被引量:1
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作者 Chad W.Johnston Jonathan Plumb +2 位作者 Xiang Li Sergio Grinstein Nathan A.Magarvey 《Synthetic and Systems Biotechnology》 SCIE 2016年第2期130-136,共7页
Microbial natural products are a crucial source of bioactive molecules and unique chemical scaffolds.Despite their importance,rediscovery of known natural products from established productive microbes has led to decli... Microbial natural products are a crucial source of bioactive molecules and unique chemical scaffolds.Despite their importance,rediscovery of known natural products from established productive microbes has led to declining interest,even while emergent genomic data suggest that the majority of microbial natural products remain to be discovered.Now,new sources of microbial natural products must be defined in order to provide chemical scaffolds for the next generation of small molecules for therapeutic,agricultural,and industrial purposes.In this work,we use specialized bioinformatic programs,genetic knockouts,and comparative metabolomics to define the genus Legionella as a new source of novel natural products.We show that Legionella spp.hold a diverse collection of biosynthetic gene clusters for the production of polyketide and nonribosomal peptide natural products.To confirm this bioinformatic survey,we create targeted mutants of L.pneumophila and use comparative metabolomics to identify a novel polyketide surfactant.Using spectroscopic techniques,we show that this polyketide possesses a new chemical scaffold,and firmly demonstrate that this unexplored genus is a source for novel natural products. 展开更多
关键词 Natural products LEGIONELLA POLYKETIDES PRISM
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PLoS Pathog:引发食物中毒的细菌或是克罗恩病发生的元凶
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作者 Small, Cherrie L. Xing, Lydia +2 位作者 McPhee, Joseph B. Law, Hong T. Coombes, Brian K. 《现代生物医学进展》 CAS 2017年第4期I0004-I0004,共1页
来自麦克马斯特大学的研究人员近日通过研究发现,发生食物中毒后肠道中保留特殊细菌的人群或许在后期生活中患克罗恩病的风险会增加。相关研究刊登于国际杂志PLoS Pathogens上。利用克罗恩病小鼠模型研究者发现由常见食物中毒的细菌引... 来自麦克马斯特大学的研究人员近日通过研究发现,发生食物中毒后肠道中保留特殊细菌的人群或许在后期生活中患克罗恩病的风险会增加。相关研究刊登于国际杂志PLoS Pathogens上。利用克罗恩病小鼠模型研究者发现由常见食物中毒的细菌引发的急性感染性胃肠炎会加速黏附侵袭性大肠杆菌(AIEC)的生长。黏附侵袭性大肠杆菌常和克罗恩病相关。甚至在小鼠机体完全消除了食物中毒的细菌后。研究者仍然能够在其倡导中发现较高水平的AIEC。而AIEC的存在会在相当长一段时间内加剧小鼠的病情。 展开更多
关键词 食物中毒 细菌 引发 小鼠模型 大肠杆菌 研究人员 侵袭性 后肠道
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