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Planning Sustainable Consumption and Quality of Life in the Baku City
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作者 Emir Fikret Huseynov Narmina Oguz Yusufova Alyas Oglu Aliyev 《Sociology Study》 2012年第4期292-300,共9页
The study of sustainable consumption (SC) and quality of life (QoL) in Baku City was undertaken as part of the Baku Strategic Plan prepared by the Department of Architecture and Urban Planning, Azerbaijan Architec... The study of sustainable consumption (SC) and quality of life (QoL) in Baku City was undertaken as part of the Baku Strategic Plan prepared by the Department of Architecture and Urban Planning, Azerbaijan Architecture and Construction University, and partially supported by the Society of Urbanists of Azerbaijan, Research Group. The key purpose of the research was to provide useful information for developing planning and design strategies that would foster sustainable urbanization through enhancing QoL and consumption, which was one of the most important principles of sustainable urbanization. Another purpose was to explore the impact of environmental, economic, social, physical, and health-related indicators on SC and QoL satisfaction among Baku residents. Ultimately, the research will provide recommendations which will further enhance the SC and QoL in Baku City at a number of levels, from empowering communities at a local level to participate in the evolution of their neighborhoods to influence institutional and corporate objectives and sustainability policies. The information collated will feed into the Baku Strategic Planning Process and help to determine developed strategies for urban development and urban regeneration. 展开更多
关键词 PLANNING sustainable consumption (SC) quality of life (QoL) Baku City
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