期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Evaluation of Uncertainty in Determination of Ethyl Maltol in Vegetable Oil by Ultra-high Performance Liquid Chromatograph-Mass Spectrometer(UPLC-MS)
1
作者 Lei ZHANG 《Agricultural Biotechnology》 CAS 2023年第3期113-115,共3页
[Objectives]This study was conducted to establish an uncertainty evaluation method for the determination of ethyl maltol by ultra-high performance liquid chromatograph-mass spectrometer(UPLC-MS).[Methods]A mathematica... [Objectives]This study was conducted to establish an uncertainty evaluation method for the determination of ethyl maltol by ultra-high performance liquid chromatograph-mass spectrometer(UPLC-MS).[Methods]A mathematical model of uncertainty was established by analyzing the method for determining ethyl maltol using UPLC-MS.The sources of uncertainty were analyzed,and the components of uncertainty were calculated to evaluate the expanded uncertainty of the method.[Results]When the content of ethyl maltol in edible vegetable oil was 1657μg/kg,the expanded uncertainty was 22.4μg/kg(K=2,P=95%).[Conclusions]The uncertainty in this evaluation model mainly came from standard solution preparation,sample weighing,dilution of sample to constant volume,standard curve fitting,and repeated measurement. 展开更多
关键词 Ultra-high performance liquid chromatograph-mass spectrometer DETERMINATION Ethyl maltol Uncertainty
下载PDF
Determination of Lead in Lime-preserved Egg by Microwave Digestion and Flame Atomic Absorption Spectroscopy
2
作者 Mimi ZHANG 《Asian Agricultural Research》 2023年第7期51-53,共3页
[Objectives] To establish a method for determining the lead content in lime-preserved eggs, to provide a theoretical basis for the quality control of production enterprises and the sampling and testing of supervision ... [Objectives] To establish a method for determining the lead content in lime-preserved eggs, to provide a theoretical basis for the quality control of production enterprises and the sampling and testing of supervision departments. [Methods] The lead content in lime-preserved eggs was measured by the microwave digestion and flame atomic absorption spectroscopy. [Results] The method had a correlation coefficient of r2=0.998 in the injection concentration range of 0-4 mg/L. The detection limit of the method was 0.008 2 mg/kg. In the range of 0.2 to 1.0 mg/kg addition concentration, the recovery rate of the method was 92.5%-108.0%, and the relative standard deviation(RSD) was <5%. [Conclusions] This method is accurate and reliable, simple and efficient, and is suitable for the detection of lead in lime-preserved eggs. 展开更多
关键词 Microwave Digestion Flame atomic absorption spectroscopy Lime-preserved eggs LEAD
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部