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Study Genetic Variation Using DNA Molecular Markers and Identification Physiological Races of Wheat Stripe (yellow) Rust Puccinia striiformis f.sp tritici during 2010-2014 in Some Regions of Syria
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作者 Shoula Kharoui Fawaz Azmeh Buthainah N. Alsalamah 《Journal of Food Science and Engineering》 2017年第3期161-172,共12页
关键词 DNA分子标记 小麦条锈菌 遗传变异 条锈病 叙利亚 生理小种 面包小麦品种 扩增片段长度多态性
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Efficacy of Some Fungal Seed Dressers in Controlling Fusarium oxysporum f.sp.Cicer on Chickpea under Artificial Infection Conditions
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作者 Shoula Aboud Kharouf 《Journal of Food Science and Engineering》 2019年第4期153-158,共6页
Seeds of chickpea cv.Ghab3 were treated with three fungicides;Oxycure,Topsin and Vitaflo,and infected by Fusarium Oxysporum f.sp.Ciceri at culturing under a glasshouse condition.The results showed that Oxycure(Oxychlo... Seeds of chickpea cv.Ghab3 were treated with three fungicides;Oxycure,Topsin and Vitaflo,and infected by Fusarium Oxysporum f.sp.Ciceri at culturing under a glasshouse condition.The results showed that Oxycure(Oxychloride)caused a significant increase in seed germination compared with other treatments,but it could not provide this protection at the post-germination phase,resulting in a significant increase in seedling mortality to 42.1%at 15 days after germination,compared with the other fungicides.In addition,Topspin(Thiophanate-methyl)was an effective protectant at germination stage,and in the seedling one too,since the percent of seedling mortality did not exceed 11.11%,whereas,Vitaflo had the least effect in protecting seeds from fungal infection,but with a significant difference with the positive control,as the percentage of non-germinated seeds was 41.66%and 62.5%,respectively. 展开更多
关键词 CHICKPEA Fusarium OXYSPORUM f.sp.Cicer fungicides sterilizers SYRIA
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