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Improving the stability and bioavailability of tea polyphenols by encapsulations:a review 被引量:7
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作者 Zhiya Yin Ting Zheng +3 位作者 Chi-Tang Ho Qingrong Huang Qingli Wu Man Zhang 《Food Science and Human Wellness》 SCIE 2022年第3期537-556,共20页
Tea polyphenols(TPPs)have attracted significant research interest due to their health benefits.However,TPPs are sensitive to certain environmental and gastrointestinal conditions and their oral bioavailability was fou... Tea polyphenols(TPPs)have attracted significant research interest due to their health benefits.However,TPPs are sensitive to certain environmental and gastrointestinal conditions and their oral bioavailability was found to be very low.Delivery systems made of food-grade materials have been reported to improve the shelf-life,bioavailability and bioefficacy of TPPs.This review discusses the chemistry of TPPs;the setbacks of TPPs for application;and the strategies to counteract application limitations by rationally designing delivery systems.An overview of different formulations used to encapsulate TPPs is provided in this study,such as emulsion-based systems(liposome,nanoemulsion,double emulsion,and Pickering emulsion)and nano/microparticles-based systems(protein-based,carbohydrate-based,and bi-polymer based).In addition,the stability,bioavailability and bioactivities of encapsulated TPPs are evaluated by various in vitro and in vivo models.The current findings provide scientific insights in encapsulation approaches for the delivery of TPPs,which can be of great value to TPPs-fortified food products.Further explorations are needed for the encapsulated TPPs in terms of their applications in the real food industry as well as their biological fate and functional pathways in vivo. 展开更多
关键词 Tea polyphenols ENCAPSULATION Stability BIOAVAILABILITY Bioefficacy
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Safety Properties and Probiotic Potential of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 被引量:7
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作者 Ammar AlGburi Anna Volski +6 位作者 Carla Cugini Emily M. Walsh Vladimir A. Chistyakov Maria S. Mazanko Anzhelica B. Bren Leon M. T. Dicks Michael L. Chikindas 《Advances in Microbiology》 2016年第6期432-452,共21页
This study reports on the safety and putative probiotic properties of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933. According to the bacterial reverse mutation (Ames) test, cell-free supernatant... This study reports on the safety and putative probiotic properties of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933. According to the bacterial reverse mutation (Ames) test, cell-free supernatants of B. amyloliquefaciens B-1895 and B. subtilis KATMIRA1933 were not mutagenic. The two strains co-aggregated with Escherichia coli and Pseudomonas aeruginosa, and cell-free supernatants inhibited the growth of Streptococcus intermedius and Porphyromonas gingivalis. Endospores of B. amyloliquefaciens B-1895 and B. subtilis KATMIRA1933 were tolerant to 0.3% (w/v) bile salts and survived incubation for 4 h in MRS broth at pH 2.0 to 3.0. The ability of the two strains to produce antimicrobial compounds potentiates their application in health care formulations, personal care products, food and animal feed. 展开更多
关键词 BACILLUS Safety PROBIOTICS Antimicrobials BACTERIOCINS SPORES
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Microbiome:from community metabolism to host diseases 被引量:5
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作者 Nan Qin Xiuzhu Dong Liping Zhao 《Science China(Life Sciences)》 SCIE CAS CSCD 2018年第7期741-743,共3页
Microorganisms live in almost every habitat on the earth from the poles to the equator,from forest to desert,from mountain to deep sea,from geysers to karst structures,as well as the body of almost all multicellular o... Microorganisms live in almost every habitat on the earth from the poles to the equator,from forest to desert,from mountain to deep sea,from geysers to karst structures,as well as the body of almost all multicellular organisms from plants to animals.Essentially,species among the microbial populations interact in different ways,as predators and prey,or as symbionts in the form of communities. 展开更多
关键词 新陈代谢 社区 疾病 石灰岩地区 地形结构 食肉动物 微生物 有机体
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Diabetes pathogenesis and management:the endothelium comes of age 被引量:3
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作者 Kaitlin M.Love Eugene J.Barrett +3 位作者 Steven K.Malin Jane E.B.Reusch Judith G.Regensteiner Zhenqi Liu 《Journal of Molecular Cell Biology》 SCIE CAS CSCD 2021年第7期500-512,共13页
Endothelium,acting as a barrier,protects tissues against factors that provoke insulin resistance and type 2 diabetes and itself responds to the insult of insulin resistance inducers with altered function.Endothelial i... Endothelium,acting as a barrier,protects tissues against factors that provoke insulin resistance and type 2 diabetes and itself responds to the insult of insulin resistance inducers with altered function.Endothelial insulin resistance and vascular dysfunction occur early in the evolution of insulin resistance-related disease,can co-exist with and even contribute to the development of metabolic insulin resistance,and promote vascular complications in those affected.The impact of endothelial insulin resistance and vascular dysfunction varies depending on the blood vessel size and location,resulting in decreased arterial plasticity,increased atherosclerosis and vascular resistance,and decreased tissue perfusion.Women with insulin resistance and diabetes are disproportionately impacted by cardiovascular disease,likely related to differential sex-hormone endothelium effects.Thus,reducing endothelial insulin resistance and improving endothelial function in the conduit arteries may reduce atherosclerotic complications,in the resistance arteries lead to better blood pressure control,and in the microvasculature lead to less microvascular complications and more effective tissue perfusion.Multiple diabetes therapeutic modalities,including medications and exercise training,improve endothelial insulin action and vascular function.This action may delay the onset of type 2 diabetes and/or its complications,making the vascular endothelium an attractive therapeutic target for type 2 diabetes and potentially type 1 diabetes. 展开更多
关键词 DIABETES insulin resistance ENDOTHELIUM vascular function
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