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Development and Application of a Novel Functional Marker for Fragrance in Rice
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作者 SUN Pingyong ZHANG Wuhan +7 位作者 ZHANG Li SHU Fu HE Qiang XU Na PENG Zhirong ZENG Jia FANG Pengpeng DENG Huafeng 《Rice science》 SCIE CSCD 2023年第3期176-180,I0014,共6页
Fragrant rice is favored worldwide by consumers and rice breeders,due to its full aroma and high nutritional value.Loss of function of the betaine aldehyde dehydrogenase gene(OsBADH2)leads to aroma in rice.Our previou... Fragrant rice is favored worldwide by consumers and rice breeders,due to its full aroma and high nutritional value.Loss of function of the betaine aldehyde dehydrogenase gene(OsBADH2)leads to aroma in rice.Our previous sequencing results showed that fragrant rice Chuan 7 belongs to badh2-E14 type,with a 1 bp insertion mutation in exon 14(Sun et al,2021),and this allele mutation is mainly distributed in Nepal and India(Kovach et al,2009). 展开更多
关键词 MARKER INSERTION BREED
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