期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation
1
作者 Chung S. Kim Ivan A. Ross 《Food and Nutrition Sciences》 2013年第9期202-211,共10页
Multicellular organisms use chemical messengers to transmit signals among organelles and to other cells. Relatively small hydrophobic molecules such as lipids are excellent candidates for this signaling purpose. In mo... Multicellular organisms use chemical messengers to transmit signals among organelles and to other cells. Relatively small hydrophobic molecules such as lipids are excellent candidates for this signaling purpose. In most proteins, palmitic acid and other saturated and some unsaturated fatty acids are esterified to the free thiol of cysteines and to the N-amide terminal. This palmitoylation process enhances the surface hydrophobicity and membrane affinity of protein substrates and plays important roles in modulating proteins’ trafficking, stability, and sorting etc. Protein palmitoylation has been involved in numerous cellular processes, including signaling, apoptosis, and neuronal transmission. The palmitoylation process is involved in multiple diseases such as Huntington’s disease, various cardiovascular and T-cell mediated immune disorders, as well as cancer. Protein palmitoylation through the thioester (S-acylation) is unique in that it is the only reversible lipid modification. Our study on lipopolysaccharide (LPS) and deoxynivalenol (DON) treatment to rats provides some insights to the complex role of protein palmitoylation in chemical and microbial toxicity. In contrast, myrisoylated proteins contain the 14-carbon fatty acid myristate attached via amide linkage to the N-terminal glycine residue of protein, and occur cotranslationally. The bacterial outer membrane enzyme lipid A palmitoyltransferase (PagP) confers resistance to host immune defenses by transferring a palmitate chain from a phospholipid to the lipid A component of LPS. PagP is sensitive to cationic antimicrobial peptides (CAMP) which are included among the products of the Toll-like receptor 4 (TLR4) signal transduction pathway. This modification of lipid A with a palmitate appears to both and protects the pathogenic bacteria from host immune defenses and attenuates the activation of those same defenses through the TLR4 signal transduction pathway. 展开更多
关键词 Free FATTY ACIDS PALMITOYLATION MYRISTOYLATION Microbial and Chemical Toxicity INNATE Immune Response
下载PDF
Investigation of potential Shiga toxin producing Escherichia coli(STEC)associated with a local foodborne outbreak using multidisciplinary approaches
2
作者 Kristen A.Lozinak Niketa Jani +6 位作者 Jayanthi Gangiredla Isha Patel Christopher A.Elkins Zonglin Hu Prince A.Kassim Robert A.Myers Pongpan Laksanalamai 《Food Science and Human Wellness》 SCIE 2016年第3期163-168,共6页
Shiga toxin producing Escherichia coli(STEC)outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea,hemorrhagic colitis and hemolytic uremic syndrome(HUS... Shiga toxin producing Escherichia coli(STEC)outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea,hemorrhagic colitis and hemolytic uremic syndrome(HUS).However E.coli are generally innocuous commensal organisms,and there is a need to discriminate pathogenic from non-pathogenic isolates rapidly and accurately.In this study,we have used standard culture based methods and advanced molecular approaches to characterize E.coli in food in a local outbreak investigation.We show that the application of DNA based detection methods including real-time PCR and DNA microarray along with a traditional culture method can identify the organism implicated in an outbreak at the strain level for pathogenic potential. 展开更多
关键词 STEC DIARRHEA CULTURE
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部