Antibiotic resistance has become a major threat to human health worldwide. Environment, particularly the water environment, has long been overlooked as a player in the antibiotic resistance cycle, although its role re...Antibiotic resistance has become a major threat to human health worldwide. Environment, particularly the water environment, has long been overlooked as a player in the antibiotic resistance cycle, although its role remains unclear. These can provide an ideal setting for the acquisition and dissemination of antibiotic resistance, as they are frequently affected by anthropogenic activities. The objective of this study was to establish a diffusion map of resistance integrons used as genetic markers of resistance associated with antibiotic resistance conferring genes (ARGs). Total DNA extracts from non-cultivable bacterial communities were used for the analyses. These communities were obtained from wastewater samples from 14 sites upstream and downstream of drainage channels or effluents in the cities of Abidjan, Bouaké, and Yamoussoukro. The results obtained correspond to the number of positives among the treated samples (n = 39). Among the genetic markers of dissemination, class 1 integrons were the most evident in 94.8% of samples in Abidjan (93.3%), Bouaké (100%) and Yamoussoukro (91.6%). Class 2 integrons and class 3 integrons were found respectively in 41% and 51% of all samples. Genes coding for β-lactamases and blaTEM was identified in almost all samples at a rate of 97.4%. A co-presence of the three genes blaTEM, blaSHV and blaCTX-M is also remarkable in the sites of the city of Yamoussoukro. Among the genes coding for carbapenemases, only blaKPC 17.94%, blaNDM 30.76% and blaOXA48 38.46% were detected in the samples.展开更多
In this study, the effects of the storage duration of coffee cherries after harvest before putting out for sun drying on the kinetics of drying, fungi development and the variation of physicochemical content were eval...In this study, the effects of the storage duration of coffee cherries after harvest before putting out for sun drying on the kinetics of drying, fungi development and the variation of physicochemical content were evaluated. The results showed that the longer coffee cherries were stored after harvest before putting out for sun drying, the quicker they dried. Indeed, the drying durations were 19, 16, 12, 10, 7 days respectively for coffee cherries put out for sun drying at the day of harvest, the second, the fourth, the sixth and the eighth day after harvest. However, this storage of the cherries after harvest before putting out for sun drying led to the increasing to the infection of cherries by fungi. Indeed, samples of more contaminated inside were those from the lots of cherries stored 8 days after harvest before putting out for sun drying with 55.55% of the samples infected with a percentage of infected beans between 10% and 50%, and 44.45% of the samples were infected with a percentage of infected beans between 50% and 100%. Furthermore, those put out for sun drying at the day of harvest were free inside by fungi. Among the fungi isolated, toxigenic species was found. However, no relationship between the frequencies of ochratoxin A producing strains isolated and the storage duration of the cherries after harvest before putting out for sun drying was noted. This storage of the cherries after harvest before putting out for sun drying also led to the acidification of the cherries (pH = 5.27 - 3.6) and the degradation of their chlorogenic acids content (12.58% - 10.30%) while for their caffeine content (2.53% - 2.55%). No significant difference was observed about the storage duration of the cherries after harvest before putting out for sun drying.展开更多
文摘Antibiotic resistance has become a major threat to human health worldwide. Environment, particularly the water environment, has long been overlooked as a player in the antibiotic resistance cycle, although its role remains unclear. These can provide an ideal setting for the acquisition and dissemination of antibiotic resistance, as they are frequently affected by anthropogenic activities. The objective of this study was to establish a diffusion map of resistance integrons used as genetic markers of resistance associated with antibiotic resistance conferring genes (ARGs). Total DNA extracts from non-cultivable bacterial communities were used for the analyses. These communities were obtained from wastewater samples from 14 sites upstream and downstream of drainage channels or effluents in the cities of Abidjan, Bouaké, and Yamoussoukro. The results obtained correspond to the number of positives among the treated samples (n = 39). Among the genetic markers of dissemination, class 1 integrons were the most evident in 94.8% of samples in Abidjan (93.3%), Bouaké (100%) and Yamoussoukro (91.6%). Class 2 integrons and class 3 integrons were found respectively in 41% and 51% of all samples. Genes coding for β-lactamases and blaTEM was identified in almost all samples at a rate of 97.4%. A co-presence of the three genes blaTEM, blaSHV and blaCTX-M is also remarkable in the sites of the city of Yamoussoukro. Among the genes coding for carbapenemases, only blaKPC 17.94%, blaNDM 30.76% and blaOXA48 38.46% were detected in the samples.
文摘In this study, the effects of the storage duration of coffee cherries after harvest before putting out for sun drying on the kinetics of drying, fungi development and the variation of physicochemical content were evaluated. The results showed that the longer coffee cherries were stored after harvest before putting out for sun drying, the quicker they dried. Indeed, the drying durations were 19, 16, 12, 10, 7 days respectively for coffee cherries put out for sun drying at the day of harvest, the second, the fourth, the sixth and the eighth day after harvest. However, this storage of the cherries after harvest before putting out for sun drying led to the increasing to the infection of cherries by fungi. Indeed, samples of more contaminated inside were those from the lots of cherries stored 8 days after harvest before putting out for sun drying with 55.55% of the samples infected with a percentage of infected beans between 10% and 50%, and 44.45% of the samples were infected with a percentage of infected beans between 50% and 100%. Furthermore, those put out for sun drying at the day of harvest were free inside by fungi. Among the fungi isolated, toxigenic species was found. However, no relationship between the frequencies of ochratoxin A producing strains isolated and the storage duration of the cherries after harvest before putting out for sun drying was noted. This storage of the cherries after harvest before putting out for sun drying also led to the acidification of the cherries (pH = 5.27 - 3.6) and the degradation of their chlorogenic acids content (12.58% - 10.30%) while for their caffeine content (2.53% - 2.55%). No significant difference was observed about the storage duration of the cherries after harvest before putting out for sun drying.
