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Nutritional Metabolism of Antarctic Krill Product Protein in Rats
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作者 DU Xin XU Beibei +3 位作者 WEN Yunqi BI Shijie XUE Changhu JIANG Xiaoming 《Journal of Ocean University of China》 SCIE CAS CSCD 2023年第3期735-745,共11页
This work conducted a four-week metabolism test on rats to study the digestion and absorption characteristics of five protein-based krill products prepared from Antarctic krill as raw material.It aimed to provide theo... This work conducted a four-week metabolism test on rats to study the digestion and absorption characteristics of five protein-based krill products prepared from Antarctic krill as raw material.It aimed to provide theoretical support for the effective use of Antarctic krill protein and the development of novel protein resources.The results showed that the weight gain and true digestibility of the rats fed with krill meat,surimi and ordinary krill powder were significantly higher(P<0.05)than those of the rats fed with traditional casein.Compared to casein,proteins from the five Antarctic krill products were found to significantly improve the net protein utilization(P<0.05),and reduce the total cholesterol and triglycerides in the serum of rats(P<0.05).In summary,the Antarctic krill protein-based products with high nutritional values can be used as a potential novel protein resource in the food industry. 展开更多
关键词 Antarctic krill product PROTEIN digestion and absorption characteristics rats metabolic test
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Bleaching with the Mixed Adsorbents of Activated Earth and Activated Alumina to Reduce Color and Oxidation Products of Anchovy Oil
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作者 WANG Xiaohan WEN Yunqi +4 位作者 BI Shijie LI Zhaojie XUE Yong XUE Changhu JIANG Xiaoming 《Journal of Ocean University of China》 SCIE CAS CSCD 2021年第5期1167-1174,共8页
Fish oil is a rich source of polyunsaturated fatty acids,and its refinement has drawn attention for years.An appropriate adsorbent can effectively remove the pigment impurities in the fish oil.This study evaluated the... Fish oil is a rich source of polyunsaturated fatty acids,and its refinement has drawn attention for years.An appropriate adsorbent can effectively remove the pigment impurities in the fish oil.This study evaluated the impact of different absorbents on the reduction of oxidation products and color of anchovy oil during the decolorization under high vacuum.Using the single factor design,four process parameters including adsorbents type,adsorbent amount,temperature and time were tested to determine the optimum decolorization parameter.The results showed the optimum decolorization conditions were that the fish oil was treated with 8%acti-vated alumina at 80℃for 40 min.In the central group experiment,the addition amounts of mixed absorbents(activated earth and activated alumina),including the mass ratio of adsorbent in oil(5%-11%,w/w)and the mass ratio of activated earth in total absor-bent(20%-80%,w/w)were optimized to remove the oxidation products.Under the optimum condition at 10.18%of adsorbent and 70%of activated earth,the total oxidation value(TOTOX value)showed the minimum with the 44.4%of removal rate.Eight metal elements were analyzed in decolorized oil using inductively coupled plasma mass spectrometry(ICP-MS).The removal rates of Zn and Pb were 94.12%and 55.35%,respectively.The decolorization process using mixed absorbents under appropriate condition can significantly reduce the oxidation products and pigments in fish oil,which will benefit the industrial production of fish oil. 展开更多
关键词 DECOLORIZATION anchovy oil mixed adsorbent TOTOX value metal ions activated alumina
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