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Mutagenesis of Arachidonic Acid-producing Mortierella Isabellina and Analyses of Δ~6-desaturase Role by qPCR 被引量:1
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作者 Yao Di Yu Chang-qing +1 位作者 Yang Jian Li Li-na 《Journal of Northeast Agricultural University(English Edition)》 CAS 2013年第3期63-70,共8页
Arachidonic acid (AA or ARA), an essential to-6 polyunsaturated fatty acid (PUFA), can be produced by Mortierella isabellina. Mutagenesis on Mortierella isabellina As3.3410 was induced to raise ARA production. The... Arachidonic acid (AA or ARA), an essential to-6 polyunsaturated fatty acid (PUFA), can be produced by Mortierella isabellina. Mutagenesis on Mortierella isabellina As3.3410 was induced to raise ARA production. The mutant strain of YZ-124 had the highest ARA of 4.72 g. L-1, which was 5.5 times higher than that of the original strain 3.3410. mRNA expression level of △ 6- desaturase was determined in five different kinds of ARA-producing Mortierella isabellina after cultured for 7 days, and in the mutant strain YZ-124 over a 3-8 day time-course. In addition, the desaturase activity and ARA content were measured at the selected time points. The lowest expression of △6-desaturase was observed in the original strain and the highest expression in the mutant strain YZ-124, which increased with increasing time in culture. Furthermore, a positive correlation was observed between the expression levels of △6-desaturase and ARA content. Based on this, △6-desaturase played a significant role in ARA synthesis pathway in Mortierella isabellina. 展开更多
关键词 Mortierella isabellina △6-desaturases arachidonic acid real-time PCR
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