裂殖壶藻发酵粉对南美白对虾生长性能和肌肉营养成分的影响

在南美白对虾基础饲料中分别添加0、0.2%、0.5%、1.0%和1.5%的裂殖壶藻发酵粉,研究其对南美白对虾生长性能和肌肉营养成分的影响。实验在30个网箱(1m×2 m×1 m)中进行,每个网箱放虾180尾,实验时间为60d。结果表明:0.5%裂殖壶藻发酵粉能有效提高个体增重和降低饲料系数,但裂殖壶藻发酵粉对南美白对虾增重率、成活率和饲料系数没有显著影响(P>0.05);裂殖壶藻发酵粉对南美白对虾肌肉灰分和粗脂肪含量无显著差异(P>0.05),但能显著影响肌肉中蛋白质的含量和粗脂肪中DHA的含量(P<0.05),1.0%组蛋白质含量最高,0.5%组粗脂肪中DHA的含量最高。实验条件下,裂殖壶藻发酵粉能改善南美白对虾的生长性能,提高肌肉的营养品质,推荐添加量为0.5%。

Synthesis of Branched Poly(butylene succinate):Structure Properties Relationship

A series of branched poly（butylene succinate）（PBS） were synthesized with several branching agents namely trimethylol propane（TMP）, malic acid, trimesic acid, citric acid and glycerol propoxylate. The structure of the branched polymers was analyzed by SEC and ~1H-NMR. The effect of branching agent structure on crystallization was also investigated and played a significant role. Isothermal studies showed that glycerol propoxylate could act as a nucleating agent. By contrast high content of TMP disturbed the regularity of the chain and hindered the crystallization of PBS. From the non-isothermal kinetic study, it was found that glycerol propoxylate increased noticeably the crystallization rate due to the flexible structure of the branching agent. A secondary nucleation was observed with glycerol propoxylate attributed to the crystallization of amorphous fraction included between crystallites formed at the primary crystallization. Chain topology was obtained through rheological investigations and the synthesized polymers showed a typical behavior of a mixture of linear and randomly branched PBS. The incorporation of branches improved the processability of PBS for film blowing application and the modulus and the stress at break of the resulting film were significantly increased.