期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Hidden Secrets of the New England IPA
1
作者 John Paul Maye Robert Smith 《中外酒业》 2019年第19期71-77,共7页
New England India Pale Ale (NEIPA), also known as hazy IPA or juicy IPA, is a relatively new beer style being brewed by craft breweries across the Un让ed States. These beers typically have massive hop aroma and flavor... New England India Pale Ale (NEIPA), also known as hazy IPA or juicy IPA, is a relatively new beer style being brewed by craft breweries across the Un让ed States. These beers typically have massive hop aroma and flavor yet are not perceived as being very bitter. They can be incredibly hazy, and many impart fruity and juicy flavors. Twelve NEIPAs were analyzed by high-performance liquid chromatography for various hop compounds, and several tests were conducted on the haze itself to determine what it is and is not. Experiments conducted on these beers exposed the hidden secrets of NEIPA. The results indicated that the vast majority of the haze is polyphenol—protein haze and that the haze can act as a carrier to more of the nonpolar hop compounds than are typically found in West Coast style IPA. 展开更多
关键词 NEW ENGLAND IPA NEIPA Juicy HAZY DRY HOPPING
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部