BiOIO3 is a layered semiconductor photocatalyst,which has good chemical properties and has attracted wide attention from researchers because of its unique structure.However,pure BiOIO3 has defects such as insufficient...BiOIO3 is a layered semiconductor photocatalyst,which has good chemical properties and has attracted wide attention from researchers because of its unique structure.However,pure BiOIO3 has defects such as insufficient response to visible light and easy recombination of photogenerated electrons.Therefore,in recent years,scholars have tried to modify BiOIO3 to expand its light absorption range,reduce the recombination of photogenerated electron-hole pairs and reduce its limitations,thereby improving its visible light catalytic performance.Current researches focus on the improvement of the catalytic activity of photocatalytic materials from morphology control,precious metal deposition,ion doping and construction of heterojunctions.展开更多
Natural gas hydrate(NGH)has recently received more attention as a cleaner alternative energy source that not only reduces carbon emissions caused by the use of conventional fossil fuels but also plays a key role in gl...Natural gas hydrate(NGH)has recently received more attention as a cleaner alternative energy source that not only reduces carbon emissions caused by the use of conventional fossil fuels but also plays a key role in global climate change.Furthermore,hydrate-based technologies,particularly hydrate-based carbon capture and storage,have enormous promise for decreasing global carbon emissions,and porous media play an important role in all hydrate-based technologies.Accordingly,this paper reviews the recent applications of porous media in the field of methane hydrate(MH)formation and analyzes the influence of porous media systems on MH phase equilibria and formation kinetics.This is because the efficiency of hydrate-based technologies is determined mainly by the phase equilibrium and formation kinetics of hydrates.The influence of the nature of the media on MH formation in porous media systems is comprehensively summarized to understand how porous media can efficiently enhance the kinetics of hydrate formation.Promoters are necessary for rapid hydrate formation,and the effect of various promoters on MH formation was also evaluated.Based on the aforementioned overview and understanding,the mechanisms for MH formation in various porous media systems are proposed.Finally,the future perspectives and challenges of hydrate-based technologies in tackling global climate change were discussed.This review provides a fundamental understanding of the application and development of porous media in rapid hydrate formation,a fair evaluation of the performance of various porous media systems,and critical insights into major research foci.展开更多
The concentrations and distributions of polychlorinated dibenzo-p-dioxins(PCDDs), polychlorinated dibenzofurans(PCDFs), and polychlorinated biphenyls(PCBs) in the whole blood and meat of eight typical edible animals(c...The concentrations and distributions of polychlorinated dibenzo-p-dioxins(PCDDs), polychlorinated dibenzofurans(PCDFs), and polychlorinated biphenyls(PCBs) in the whole blood and meat of eight typical edible animals(chicken, donkey, horse, cattle, rabbit, sheep, duck,and pig) were illustrated. Total concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans(PCDD/Fs) and PCBs(on a basis of liquid volume) in animal bloods were 142-484 pg/L and 46-62 ng/L, respectively. Total concentrations of PCDD/Fs and PCBs(on a basis of dry weight(dw) and lipid weight(lw)) in animal meat samples were 0.47-1090 pg/g dw(0.47-4513 pg/g lw) and 7.2-23 ng/g dw(10-776 ng/g lw), respectively. TEQs for both PCDD/Fs and PCBs in animal blood and meat samples were(67 ± 27) pg/L and(5.3 ± 14) pg/g dw(24± 56 pg/g lw), respectively. Besides, the dietary intakes of PCDD/Fs and PCBs were also estimated. Chicken and pig contributed more TEQs than other animals. Chicken contributed the most(95%) with high toxicity, followed by pig(3.4%) with high consumption. The dietary intake of chicken might pose risks to consumers who prefer to eat chicken products, who should comprehensively consider the essential nutrients and contaminants in food during dietary intake.展开更多
基金Postgraduate Research&Practice Innovation Program of Jiangsu Province(SJCX20_0935)。
文摘BiOIO3 is a layered semiconductor photocatalyst,which has good chemical properties and has attracted wide attention from researchers because of its unique structure.However,pure BiOIO3 has defects such as insufficient response to visible light and easy recombination of photogenerated electrons.Therefore,in recent years,scholars have tried to modify BiOIO3 to expand its light absorption range,reduce the recombination of photogenerated electron-hole pairs and reduce its limitations,thereby improving its visible light catalytic performance.Current researches focus on the improvement of the catalytic activity of photocatalytic materials from morphology control,precious metal deposition,ion doping and construction of heterojunctions.
基金supported by the Doctoral Start-up Foundation of Liaoning Province(2019-BS-159)the Scientific Research Fund of Liaoning Provincial Education Department(LJKZ0381)the Key Scientific Research Project of Liaoning Provincial Department of Education(L2020002)。
文摘Natural gas hydrate(NGH)has recently received more attention as a cleaner alternative energy source that not only reduces carbon emissions caused by the use of conventional fossil fuels but also plays a key role in global climate change.Furthermore,hydrate-based technologies,particularly hydrate-based carbon capture and storage,have enormous promise for decreasing global carbon emissions,and porous media play an important role in all hydrate-based technologies.Accordingly,this paper reviews the recent applications of porous media in the field of methane hydrate(MH)formation and analyzes the influence of porous media systems on MH phase equilibria and formation kinetics.This is because the efficiency of hydrate-based technologies is determined mainly by the phase equilibrium and formation kinetics of hydrates.The influence of the nature of the media on MH formation in porous media systems is comprehensively summarized to understand how porous media can efficiently enhance the kinetics of hydrate formation.Promoters are necessary for rapid hydrate formation,and the effect of various promoters on MH formation was also evaluated.Based on the aforementioned overview and understanding,the mechanisms for MH formation in various porous media systems are proposed.Finally,the future perspectives and challenges of hydrate-based technologies in tackling global climate change were discussed.This review provides a fundamental understanding of the application and development of porous media in rapid hydrate formation,a fair evaluation of the performance of various porous media systems,and critical insights into major research foci.
基金supported by the National Natural Science Foundation of China (Nos. 21906009 and 22076207)Jiangsu High-level Innovative and Entrepreneurial Talent Introduction Program Special Fund (No. SCZ2010300004)the Science and Technology Research Award Package of Changzhou University (No. KYP2102098C)。
文摘The concentrations and distributions of polychlorinated dibenzo-p-dioxins(PCDDs), polychlorinated dibenzofurans(PCDFs), and polychlorinated biphenyls(PCBs) in the whole blood and meat of eight typical edible animals(chicken, donkey, horse, cattle, rabbit, sheep, duck,and pig) were illustrated. Total concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans(PCDD/Fs) and PCBs(on a basis of liquid volume) in animal bloods were 142-484 pg/L and 46-62 ng/L, respectively. Total concentrations of PCDD/Fs and PCBs(on a basis of dry weight(dw) and lipid weight(lw)) in animal meat samples were 0.47-1090 pg/g dw(0.47-4513 pg/g lw) and 7.2-23 ng/g dw(10-776 ng/g lw), respectively. TEQs for both PCDD/Fs and PCBs in animal blood and meat samples were(67 ± 27) pg/L and(5.3 ± 14) pg/g dw(24± 56 pg/g lw), respectively. Besides, the dietary intakes of PCDD/Fs and PCBs were also estimated. Chicken and pig contributed more TEQs than other animals. Chicken contributed the most(95%) with high toxicity, followed by pig(3.4%) with high consumption. The dietary intake of chicken might pose risks to consumers who prefer to eat chicken products, who should comprehensively consider the essential nutrients and contaminants in food during dietary intake.