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Development of Fenghuang Dancong Tea and Chestnut Sauce
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作者 Wanchan QIU Peidan LAI +2 位作者 Ziqi PENG Yanbin WU Heng PENG 《Asian Agricultural Research》 2024年第6期41-44,共4页
To produce Fenghuang Dancong tea and chestnut sauce that is more in line with people s health needs and has better flavor,the dosage of tea,tea powder,white sugar and milk was analyzed,and the optimal formula of Fengh... To produce Fenghuang Dancong tea and chestnut sauce that is more in line with people s health needs and has better flavor,the dosage of tea,tea powder,white sugar and milk was analyzed,and the optimal formula of Fenghuang Dancong tea and chestnut sauce was studied through a single factor experiment and orthogonal experiment.The results showed that the best formula of Fenghuang Dancong tea and chestnut sauce was composed of 4.5 g of tea,1.5 g of tea powder,60 g of milk and 5 g of white sugar.The Fenghuang Dancong tea and chestnut sauce made under these conditions was light brown,and had suitable viscosity,delicate and rich taste.It had the fragrance of Fenghuang Dancong tea and the sweet aroma of chestnuts. 展开更多
关键词 Fenghuang Dancong TEA CHESTNUTS SAUCE FORMULA optimization SENSORY evaluation
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