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FOOD SAFETY SUPERVISION AND RISK COMMUNICATION FROM THE PERSPECTIVE OF THE FOOD SAFETY LAW
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作者 赵静 张应语 Ma Jing 《China Legal Science》 2017年第1期116-132,共17页
In accordance with the Food Safety Law,the paper explores Chinese consumers’evaluation on food safety supervision and management as well as the main factors affecting it through various explorations and interviews.Dr... In accordance with the Food Safety Law,the paper explores Chinese consumers’evaluation on food safety supervision and management as well as the main factors affecting it through various explorations and interviews.Drawbacks on food safety supervision and risk communication in China,in line with research results and the newly revised the Food Safety Law,enacted in 1995,are 展开更多
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