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Microbial production of natural poly amino acid 被引量:9
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作者 SHI Feng XU ZhiNan CEN PeiLin 《Science China Chemistry》 SCIE EI CAS 2007年第3期291-303,共13页
Three kinds of poly amino acids, poly-γ-glutamic acid, poly(ε-L-lysine) and multi-L-arginyl-poly (L-aspartic acid) can be synthesized by enzymatic process independently from ribosomal protein biosynthesis pathways i... Three kinds of poly amino acids, poly-γ-glutamic acid, poly(ε-L-lysine) and multi-L-arginyl-poly (L-aspartic acid) can be synthesized by enzymatic process independently from ribosomal protein biosynthesis pathways in microorganism. These biosynthesized polymers have attracted more and more attentions because of their unique properties and various applications. In this review, the current knowledge on the biosynthesis, biodegradations and applications of these three poly amino acids are summarized. 展开更多
关键词 POLY AMINO ACID BIOSYNTHESIS METABOLISM application
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