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New insights into membrane fouling in coagulation-ultrafiltration by cake characteristics analysis:A case study with PACl-Al_(13)and PACl
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作者 Mingyao Xu Wei Ju +6 位作者 Zhenbei Wang Jun Nan Fei Qi Chen Li Yatao Liu Wei Li Dezhi Sun 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2024年第12期217-225,共9页
Membrane fouling is a bottleneck issue that hindered the further application of ultrafiltration technology.To alleviate membrane fouling,coagulation-ultrafiltration(C-UF)process using polyaluminum chloride(PACl)and PA... Membrane fouling is a bottleneck issue that hindered the further application of ultrafiltration technology.To alleviate membrane fouling,coagulation-ultrafiltration(C-UF)process using polyaluminum chloride(PACl)and PACl-Al_(13)with high proportion of Al_(13)O_(4)(OH)_(24)^(7+)as coagulants,respectively,were investigated at various pH conditions.Results indicated that an increase in solution pH contributed to larger floc size and looser floc structure for both PACl and PACl-Al_(13).It was conducive to the formation of more porous cake,as evidenced by mean pore area and pore area distribution of cake,leading to lower reversible fouling.Furthermore,humic acid(HA)removal presented a trend of first increasing and then decreasing with the increase of pH.The optimal HA removal was achieved at pH 6 regardless of coagulant type,suggesting that the slightest irreversible fouling should be occurred at this point.Interestingly,the irreversible fouling with PACl coagulant achieved a minimum value at pH 9,while the minimal irreversible fouling with PACl-Al_(13)was observed at pH 6.We speculated that the cake formed by PACl could further intercept HA prior to UF process at alkaline pH.Furthermore,compared with PACl,PACl-Al_(13)had a stronger charge neutralization ability,thus contributing to more compact floc structure and higher HA removal at various pH conditions.By UF fractionation measurement,higher HA removal for PACl-Al_(13)was due to higher removal of HA with molecular weight less than 50 kDa. 展开更多
关键词 Coagultion-ultrafiltration Floc properties Cake characteristics Molecular weight of HA Membrane fouling
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