The concern of the present work is the convective drying of empty cocoa shells in an indirect solar dryer. Some drying experiments, using one sample, were carried out. During the experiments, the sample is introduced ...The concern of the present work is the convective drying of empty cocoa shells in an indirect solar dryer. Some drying experiments, using one sample, were carried out. During the experiments, the sample is introduced in the drying chamber. Then at steady time intervals, the sample is withdrawn from the drying chamber, for a rapid weighing. After each weighing, the sample is reintroduced in the dryer. At each time interval, the ambient temperature of the drying chamber and its relative humidity γ are measured by a thermo-hygrometer. From the experimental data, a theoretical determination of the moisture evaporated from the product was performed and a good agreement was found between the theoretical and experimental values, confirmed by the value of the RMSE. Those calculations used the constants in the Nusselt number found in literature. Then those constants were evaluated again, to get new values more suitable with the experimental data. The dimensionless numbers of Nusselt, Grashof and Prandtl were calculated. That allowed the calculation of the average value of the Nusselt number. The average convective heat transfer coefficient was determined.展开更多
The world’s production of cocoa highly has grown since 1960.In West Africa,the production reached about 3,000,000 tons in 2012.More than 50%of the world’s production of cocoa comes nowadays from Côte d’Ivoire ...The world’s production of cocoa highly has grown since 1960.In West Africa,the production reached about 3,000,000 tons in 2012.More than 50%of the world’s production of cocoa comes nowadays from Côte d’Ivoire and Ghana and Côte d’Ivoire is the biggest producer.After harvesting,the empty shells,considered as non-useful wastes,are abandoned in the fields where they become a source of pollution.That yields millions of tons of biomass that can be converted into charcoal,instead of being sources of pollution.In the present work,the drying kinetics of the empty wet shells were studied.Then,charcoal production by pyrolysis of those empty shells of cocoa pods was performed,using a carbonisation stove fitted with a chimney.The study showed that the empty shells have a high moisture content.The different phases of the drying were observed.The study compared the drying rates and the diffusion coefficients of a small sample and a big sample.Two experiences of carbonisation of the empty shells were successfully carried out.For the first experiment,the pyrolysis temperatures were recorded and the charcoal mass efficiency calculated.For the second experiment,the temperatures were higher and the result was colored charcoals.The colorations disappeared after some hours.展开更多
文摘The concern of the present work is the convective drying of empty cocoa shells in an indirect solar dryer. Some drying experiments, using one sample, were carried out. During the experiments, the sample is introduced in the drying chamber. Then at steady time intervals, the sample is withdrawn from the drying chamber, for a rapid weighing. After each weighing, the sample is reintroduced in the dryer. At each time interval, the ambient temperature of the drying chamber and its relative humidity γ are measured by a thermo-hygrometer. From the experimental data, a theoretical determination of the moisture evaporated from the product was performed and a good agreement was found between the theoretical and experimental values, confirmed by the value of the RMSE. Those calculations used the constants in the Nusselt number found in literature. Then those constants were evaluated again, to get new values more suitable with the experimental data. The dimensionless numbers of Nusselt, Grashof and Prandtl were calculated. That allowed the calculation of the average value of the Nusselt number. The average convective heat transfer coefficient was determined.
基金ASCAD(l’Académie des Sciences,des Cultures,des Arts d’Afrique et de ses Diasporas)for its support to his renewable energy program。
文摘The world’s production of cocoa highly has grown since 1960.In West Africa,the production reached about 3,000,000 tons in 2012.More than 50%of the world’s production of cocoa comes nowadays from Côte d’Ivoire and Ghana and Côte d’Ivoire is the biggest producer.After harvesting,the empty shells,considered as non-useful wastes,are abandoned in the fields where they become a source of pollution.That yields millions of tons of biomass that can be converted into charcoal,instead of being sources of pollution.In the present work,the drying kinetics of the empty wet shells were studied.Then,charcoal production by pyrolysis of those empty shells of cocoa pods was performed,using a carbonisation stove fitted with a chimney.The study showed that the empty shells have a high moisture content.The different phases of the drying were observed.The study compared the drying rates and the diffusion coefficients of a small sample and a big sample.Two experiences of carbonisation of the empty shells were successfully carried out.For the first experiment,the pyrolysis temperatures were recorded and the charcoal mass efficiency calculated.For the second experiment,the temperatures were higher and the result was colored charcoals.The colorations disappeared after some hours.
