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Chemical Evolution of LiCoO2 and NaHSO4·H2O Mixtures with Different Mixing Ratios During Roasting Process 被引量:3
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作者 WANG Dahui WEN Hao +2 位作者 CHEN Huaijing YANG Yujiao LIANG Hongyan 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2016年第4期674-677,共4页
Mixtures of NaHSO4·H2O and LiCoO2 extracted from spent lithium-ion batteries were prepared with molar ratios of 1:1, 1:2 and 1:3. The chemical evolution of the LiCoO2 and NaHSO4-H20 mixtures during the roastin... Mixtures of NaHSO4·H2O and LiCoO2 extracted from spent lithium-ion batteries were prepared with molar ratios of 1:1, 1:2 and 1:3. The chemical evolution of the LiCoO2 and NaHSO4-H20 mixtures during the roasting process was investigated by means of thermogravimetric analysis and differential scanning calorimetry (TG-DSC), X-ray diffraction(XRD), scanning electron (XPS). The results show that the chemical reactions in microscopy(SEM), and X-ray photoelectron spectroscopy the LiCoO2 and NaHSO4·H2O mixtures proceed during the roasting process. The Li element in the product of the roasting process is in the form of LiNa(SO4). With the increase of the proportion of NaHSO4·H2O in the mixtures, the Co element evolves as follows: LiCoO2→Co3O4→Na6Co(SOa)4→Na2Co(SO4)2. The roasting products exhibit dense structures and irregular shapes, and the bonding energy of Co increases. 展开更多
关键词 Spent lithium-ion battery LiCo02 Sulfating roasting Chemical evolution
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Mechanism of Lithium and Cobalt Recovery from Spent Lithium-ion Batteries by Sulfation Roasting Process
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作者 YU Yucshan WANG Dahui +3 位作者 CHEN Huaijing ZHANG Xiaodong XU Li YANG Lixin 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2020年第5期908-914,共7页
Diflerent from the traditional pyTometallurgical recovery process of Li and Co from spent lithium-ion batteries,a new recovery method for Li and Co was established by converting LiCoO2 into water-soluble metal sul-fat... Diflerent from the traditional pyTometallurgical recovery process of Li and Co from spent lithium-ion batteries,a new recovery method for Li and Co was established by converting LiCoO2 into water-soluble metal sul-fates by roasting a mixture of LiCoO2 and NaHSO4-H2O.The evolution law of the mixture with increased roasting temperature was investigated by thennogravimetry-diflerential scamiing calorimetry(TG-DSC),in situ X-ray diflrac-tion(XRD),XRD,and X-ray photoelectron spectroscopy(XPS).The results show that the phase transition of LiCoO2 mixed with NaHSO4 H2O with increased temperature proceeded as follows:LiCoO2,NaHSO4 H2O→LiCo02,NaHSO4→Lil-xCo02,LiNaSO4,Na2S2O7,Na2SO4→Li1-xCoCO2,Co3O4,LiNaSO4,Na2SO4→Co3O4,LiNaSO4.The reaction mechanism of this roasting process may be as follows:LiCoO2+NaHSO4-H2O→l/2Li2SO4+l/2Na2SO4+l/3Co3O4+l/12O2+3/2H2O,Li2SO4+Na2SO4=2LiNaSO4. 展开更多
关键词 LICOO2 Chemical evolution ROASTING In situ XRD
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