Objective Gas chromatography （GC） was used to investigate the cellular fatty acid （CFA） composition of 141 Acinetobacter boumannii and 32 A. calcoaceticus isolates from different locations in China and to find che...Objective Gas chromatography （GC） was used to investigate the cellular fatty acid （CFA） composition of 141 Acinetobacter boumannii and 32 A. calcoaceticus isolates from different locations in China and to find chemical markers to differentiate these two closely related bacteria. Methods Whole cell fatty acid methyl esters （FAMEs） were obtained by saponification, methylation, and extraction for GC analysis, followed by a standardized Microbial Identification System （MIS） analysis. Results All A. baumannii and A. calcoaceticus strains contained some major fatty acids, namely, 18：1 co9c, 16：0, Sum In Feature 3, 12：0, 17：1co8c, 3-OH-12：0, 17：0, Sum In Feature 2, 2-OH-12：0, and 18：0 compounds. Although most of the total CFAs are similar between A. baumannii and A. calcoaceticus strains, the ratios of two pairs of CFAs, i.e., Sum In Feature 3/18：1 co9c versus 16：0/18：1 co9c and Sum In Feature 3/18：1 co9c versus unknown 12.484/18：1 co9c fatty acids, could differentiate these two closely related bacteria. A. baumannii could be easily classified into two subgroups by plotting some ratios such as Sum In Feature 3/16：0 versus 17：0 and Sum In Feature 3/2-OH-12：0 versus17：0 fatty acids. Conclusion The ratios of some CFAs could be used as chemical markers to distinguish A. baumannii from A. colcoaceticus.展开更多
基金supported by the Innovation Foundation of Shanxi Medical University for undergraduate students (No. 2009056)the National Key Program for Infectious Diseases of China (No. 2008ZX10004-009)
文摘Objective Gas chromatography （GC） was used to investigate the cellular fatty acid （CFA） composition of 141 Acinetobacter boumannii and 32 A. calcoaceticus isolates from different locations in China and to find chemical markers to differentiate these two closely related bacteria. Methods Whole cell fatty acid methyl esters （FAMEs） were obtained by saponification, methylation, and extraction for GC analysis, followed by a standardized Microbial Identification System （MIS） analysis. Results All A. baumannii and A. calcoaceticus strains contained some major fatty acids, namely, 18：1 co9c, 16：0, Sum In Feature 3, 12：0, 17：1co8c, 3-OH-12：0, 17：0, Sum In Feature 2, 2-OH-12：0, and 18：0 compounds. Although most of the total CFAs are similar between A. baumannii and A. calcoaceticus strains, the ratios of two pairs of CFAs, i.e., Sum In Feature 3/18：1 co9c versus 16：0/18：1 co9c and Sum In Feature 3/18：1 co9c versus unknown 12.484/18：1 co9c fatty acids, could differentiate these two closely related bacteria. A. baumannii could be easily classified into two subgroups by plotting some ratios such as Sum In Feature 3/16：0 versus 17：0 and Sum In Feature 3/2-OH-12：0 versus17：0 fatty acids. Conclusion The ratios of some CFAs could be used as chemical markers to distinguish A. baumannii from A. colcoaceticus.
