Abiotic stress tolerance has been weakened during the domestication of all major staple crops.Soil salinity is a major environmental constraint that impacts over half of the world population;however,given the increasi...Abiotic stress tolerance has been weakened during the domestication of all major staple crops.Soil salinity is a major environmental constraint that impacts over half of the world population;however,given the increasing reliance on irrigation and the lack of available freshwater,agriculture in the 21st century will increasingly become saline.Therefore,global food security is critically dependent on the ability of plant breeders to create high-yielding staple crop varieties that will incorporate salinity tolerance traits and ac-count for future climate scenarios.Previously,we have argued that the current agricultural practices and reliance on crops that exclude salt from uptake is counterproductive and environmentally unsustainable,and thus called for a need for a major shift in a breeding paradigm to incorporate some halophytic traits that were present in wild relatives but were lost in modern crops during domestication.In this review,we provide a comprehensive physiological and molecular analysis of the key traits conferring crop halophy-tism,such as vacuolar Na+sequestration,ROS desensitization,succulence,metabolic photosynthetic switch,and salt deposition in trichomes,and discuss the strategies for incorporating them into elite germ-plasm,to address a pressing issue of boosting plant salinity tolerance.展开更多
基金S.S.acknowledges support from the Department of Industry,Science,Energy and Resources(project AISRF48490)Australian Research Council(DP150101663,DP170100460)+1 种基金China National Distinguished Expert Project(WQ20174400441)grant 31961143001 for Joint Research Projects between Pakistan Science Foundation and National Natural Science Foundation,and Chinese National Natural Science Foundation(Project 31870249)。
文摘Abiotic stress tolerance has been weakened during the domestication of all major staple crops.Soil salinity is a major environmental constraint that impacts over half of the world population;however,given the increasing reliance on irrigation and the lack of available freshwater,agriculture in the 21st century will increasingly become saline.Therefore,global food security is critically dependent on the ability of plant breeders to create high-yielding staple crop varieties that will incorporate salinity tolerance traits and ac-count for future climate scenarios.Previously,we have argued that the current agricultural practices and reliance on crops that exclude salt from uptake is counterproductive and environmentally unsustainable,and thus called for a need for a major shift in a breeding paradigm to incorporate some halophytic traits that were present in wild relatives but were lost in modern crops during domestication.In this review,we provide a comprehensive physiological and molecular analysis of the key traits conferring crop halophy-tism,such as vacuolar Na+sequestration,ROS desensitization,succulence,metabolic photosynthetic switch,and salt deposition in trichomes,and discuss the strategies for incorporating them into elite germ-plasm,to address a pressing issue of boosting plant salinity tolerance.
