Liquid pig manure (LPM), digested from pig slurry, has been used as a nutrient source substituting chemical fertilizer (CF) for some crops. This experiment was conducted to evaluate the effect of different levels of C...Liquid pig manure (LPM), digested from pig slurry, has been used as a nutrient source substituting chemical fertilizer (CF) for some crops. This experiment was conducted to evaluate the effect of different levels of CF and LPM in early July on nitrogen (N) uptake of pot-grown young “Fuyu” persimmon (Diospyros kaki). The total N and potassium (K) from CF and LPM applied to a 3 L pot were 1.2 g N and 1.15 g K for the low and 2.4 g N and 2.3 g K for the high level. From 2 weeks after the applications, secondary shoots started to grow for the CF but none for the LPM. Two nutrient sources did not significantly affect the amount of N increase in different tree parts from July 1 to August 6. At the high level, tree total N increased by 80% from 551 mg for the CF and by 31% from 583 mg for the LPM. The nutrient sources did not affect soil pH. The soil that received LPM contained more organic matter (P = 0.048), available phosphorus (P) (P = 0.002), and exchangeable K+ (P = 0.001) and Mg2+ (P = 0.009) than the soil that received CF on August 6. These results indicated that N in LPM becomes available later but its effect is more durable than CF.展开更多
Decomposition and nutrient release of the residue subsequent to mowing weeds remain poorly understood in persimmon orchards of South Korea. The litterbags including various weed residues were deposited on the soil sur...Decomposition and nutrient release of the residue subsequent to mowing weeds remain poorly understood in persimmon orchards of South Korea. The litterbags including various weed residues were deposited on the soil surface under the tree canopy to simulate the fate of weeds mowed on 13 May, 13 July, and 13 September 2011 and 2012. Rate of decomposition and nutrient release of the residues depended on different mowing times. Residual dry mass (DM) of the 13 May weeds decreased by 17% - 21% of initial DM during 1 month and by 63% -71% until 2 months after litterbag deposition, and they?released 51% - 67% of nitrogen (N), 54% - 55% of phosphorus (P), and 92% - 94% of potassium (K) of respective initial amount until the first 2 months. The 13?July weeds rapidly decomposed during the first month, accounting for 51% - 64% of DM and released 49% - 67% of N, 27% - 54% of P, and 76% - 77% of K. When mowed on 13 September, the weed residue decomposed slower and?longer than the 13 May and 13 July weeds, losing 48% - 51% of DM, 36% - 39% of N, 60% - 64% of P, and 70% -77% of K during the first 2 months but continuing an active decomposition even at 6 months after the deposition. The results indicated that time of supplemental fertilization should be adjusted depending on mowing times, and the mowing times be controlled to meet seasonal demand of persimmon trees for nutrients.展开更多
This study investigated the relationships between fruit size and other fruit quality components in “Fuyu” persimmon. The flower buds were thinned to leave one or two buds per bearing shoot in mid-May. All fruits wer...This study investigated the relationships between fruit size and other fruit quality components in “Fuyu” persimmon. The flower buds were thinned to leave one or two buds per bearing shoot in mid-May. All fruits were harvested on November 12 and they were divided into six size classes by fresh weight. The length/diameter (L/D) ratio and flesh firmness significantly decreased as fruit size increased. Large fruits had a redder skin color with more seeds than small ones. There was a strong negative relationship between fruit size and the L/D ratio (R2 = 0.741, p ≤ 0.01) and firmness (R2 = 0.604, p ≤ 0.01). Skin color and number of seeds per fruit were positively related to fruit size, especially skin color where the relationship was highly positive (R2 = 0.771, p ≤ 0.01). There was a weak, but non-significant positive relation between fruit size and soluble solids. P, K, and Ca concentrations significantly decreased with increasing fruit size. Highly negative relationships were found between fruit size and fruit P (R2 = 0.393, p ≤ 0.01), K (R2 = 0.446, p ≤ 0.01), and Ca (R2 = 0.417, p ≤ 0.01) concentrations. Fruit N and Mg concentrations were not affected by fruit size. It was concluded that fruit size is related to shape, coloration, flesh firmness, and number of seeds per fruit, affecting concentrations of some mineral nutrients in fruits.展开更多
文摘Liquid pig manure (LPM), digested from pig slurry, has been used as a nutrient source substituting chemical fertilizer (CF) for some crops. This experiment was conducted to evaluate the effect of different levels of CF and LPM in early July on nitrogen (N) uptake of pot-grown young “Fuyu” persimmon (Diospyros kaki). The total N and potassium (K) from CF and LPM applied to a 3 L pot were 1.2 g N and 1.15 g K for the low and 2.4 g N and 2.3 g K for the high level. From 2 weeks after the applications, secondary shoots started to grow for the CF but none for the LPM. Two nutrient sources did not significantly affect the amount of N increase in different tree parts from July 1 to August 6. At the high level, tree total N increased by 80% from 551 mg for the CF and by 31% from 583 mg for the LPM. The nutrient sources did not affect soil pH. The soil that received LPM contained more organic matter (P = 0.048), available phosphorus (P) (P = 0.002), and exchangeable K+ (P = 0.001) and Mg2+ (P = 0.009) than the soil that received CF on August 6. These results indicated that N in LPM becomes available later but its effect is more durable than CF.
文摘Decomposition and nutrient release of the residue subsequent to mowing weeds remain poorly understood in persimmon orchards of South Korea. The litterbags including various weed residues were deposited on the soil surface under the tree canopy to simulate the fate of weeds mowed on 13 May, 13 July, and 13 September 2011 and 2012. Rate of decomposition and nutrient release of the residues depended on different mowing times. Residual dry mass (DM) of the 13 May weeds decreased by 17% - 21% of initial DM during 1 month and by 63% -71% until 2 months after litterbag deposition, and they?released 51% - 67% of nitrogen (N), 54% - 55% of phosphorus (P), and 92% - 94% of potassium (K) of respective initial amount until the first 2 months. The 13?July weeds rapidly decomposed during the first month, accounting for 51% - 64% of DM and released 49% - 67% of N, 27% - 54% of P, and 76% - 77% of K. When mowed on 13 September, the weed residue decomposed slower and?longer than the 13 May and 13 July weeds, losing 48% - 51% of DM, 36% - 39% of N, 60% - 64% of P, and 70% -77% of K during the first 2 months but continuing an active decomposition even at 6 months after the deposition. The results indicated that time of supplemental fertilization should be adjusted depending on mowing times, and the mowing times be controlled to meet seasonal demand of persimmon trees for nutrients.
文摘This study investigated the relationships between fruit size and other fruit quality components in “Fuyu” persimmon. The flower buds were thinned to leave one or two buds per bearing shoot in mid-May. All fruits were harvested on November 12 and they were divided into six size classes by fresh weight. The length/diameter (L/D) ratio and flesh firmness significantly decreased as fruit size increased. Large fruits had a redder skin color with more seeds than small ones. There was a strong negative relationship between fruit size and the L/D ratio (R2 = 0.741, p ≤ 0.01) and firmness (R2 = 0.604, p ≤ 0.01). Skin color and number of seeds per fruit were positively related to fruit size, especially skin color where the relationship was highly positive (R2 = 0.771, p ≤ 0.01). There was a weak, but non-significant positive relation between fruit size and soluble solids. P, K, and Ca concentrations significantly decreased with increasing fruit size. Highly negative relationships were found between fruit size and fruit P (R2 = 0.393, p ≤ 0.01), K (R2 = 0.446, p ≤ 0.01), and Ca (R2 = 0.417, p ≤ 0.01) concentrations. Fruit N and Mg concentrations were not affected by fruit size. It was concluded that fruit size is related to shape, coloration, flesh firmness, and number of seeds per fruit, affecting concentrations of some mineral nutrients in fruits.
