Maize straw application as an interlayer improves organic carbon and total nitrogen concentrations in the soil profile: A four-year experiment in a saline soil

Soil salinization is a critical environmental issue restricting agricultural production.Deep return of straw to the soil as an interlayer (at 40 cm depth) has been a popular practice to alleviate salt stress.However,the legacy effects of straw added as an interlayer at different rates on soil organic carbon (SOC) and total nitrogen (TN) in saline soils still remain inconclusive.Therefore,a four-year (2015–2018) field experiment was conducted with four levels (i.e.,0,6,12and 18 Mg ha~(–1)) of straw returned as an interlayer.Compared with no straw interlayer (CK),straw addition increased SOC concentration by 14–32 and 11–57%in the 20–40 and 40–60 cm soil layers,respectively.The increases in soil TN concentration (8–22 and 6–34%in the 20–40 and 40–60 cm soil layers,respectively) were lower than that for SOC concentration,which led to increased soil C:N ratio in the 20–60 cm soil depth.Increases in SOC and TN concentrations in the 20–60 cm soil layer with straw addition led to a decrease in stratification ratios (0–20 cm:20–60 cm),which promoted uniform distributions of SOC and TN in the soil profile.Increases in SOC and TN concentrations were associated with soil salinity and moisture regulation and improved sunflower yield.Generally,compared with other treatments,the application of 12 Mg ha~(–1) straw had higher SOC,TN and C:N ratio,and lower soil stratification ratio in the2015–2017 period.The results highlighted that legacy effects of straw application as an interlayer were maintained for at least four years,and demonstrated that deep soil straw application had a great potential for improving subsoil fertility in salt-affected soils.

Environmental benefits and farmers' adoption of winter cover crops in the North China Plain

The introduction of cover crops into monoculture systems to improve soil health has been widely adopted worldwide. However, little is known about the environmental risks and application prospects of different cover crops in spring maize(Zea mays L.) monocultures proposed in the North China Plain. A pot experiment was conducted to evaluate the effects of different winter cover crops on subsequent maize yield, soil fertility, and environmental risks of nitrogen(N) loss, and a questionnaire survey was conducted to examine factors influencing farmers' willingness to adopt cover crops in the North China Plain. Based on the same fertilization regime during the maize growing period, four winter cover crop treatments were set up, including bare fallow, hairy vetch(Vicia villosa Roth.), February orchid(Orychophragmus violaceus), and winter oilseed rape(Brassica campestris L.). The results indicated that winter cover crops significantly increased subsequent maize yield and soil organic carbon, total N, and microbial biomass carbon and N compared with the bare fallow treatment.The incorporation of cover crops led to a negligible increase in nitrous oxide(N_(2)O) emissions and had a very limited effect on ammonia(NH_(3)) emissions.The incorporation of February orchid and winter oilseed rape decreased nitrate leaching compared with the hairy vetch treatment in the maize growing season.The N losses via N_(2)O and NH_(3) emissions and N leaching accounted for 71%–84% of the N surplus. However, yield increase and environmental benefits were not the main positive factors for farmers to accept cover crops. Financial incentive was rated by 83.9% of farmers as an “extremely important” factor, followed by other costs, when considering winter cover cropping. These results indicate that the environmental benefits depend on the type of cover crop. Maintaining high levels of soil fertility and maize yield, providing sufficient subsidies, and encouraging large-area cultivation of cover crops are critical measures to promote winter cover cropping in the North China Plain.