Rhodotorula sp. NJ298 which could produce carotenoids was isolated from Antarctic sea ice. The major carotenoid was identified as astaxanthin by Liquid Chromatography/Mass Spectrometry （LC/MS）, and its content accou...Rhodotorula sp. NJ298 which could produce carotenoids was isolated from Antarctic sea ice. The major carotenoid was identified as astaxanthin by Liquid Chromatography/Mass Spectrometry （LC/MS）, and its content accounted for 87.62% of total carotenoids （1,786 μg/g）. High Performance Liquid Chromatogrephy （HPLC） analysis showed that the purity of the astaxanthin reached about 96. 16% through a simple purification. Maximum astaxanthin production （1,908μg/g） was obtained when the yeast was grown at 10 ℃ in seawater medium containing 5 g/L sodium acetate, 5 g/L peptone, 0.5 g/L NaC1, 0.01 g/L KH2PO4; 0.01 g/L MgSO4·7H20 and 0.001 g/L FeSO4·7H20 at pH 7.5.展开更多
基金Supported by the National Natural Science Foundation of China （No. 40406003 and 40206022）.
文摘Rhodotorula sp. NJ298 which could produce carotenoids was isolated from Antarctic sea ice. The major carotenoid was identified as astaxanthin by Liquid Chromatography/Mass Spectrometry （LC/MS）, and its content accounted for 87.62% of total carotenoids （1,786 μg/g）. High Performance Liquid Chromatogrephy （HPLC） analysis showed that the purity of the astaxanthin reached about 96. 16% through a simple purification. Maximum astaxanthin production （1,908μg/g） was obtained when the yeast was grown at 10 ℃ in seawater medium containing 5 g/L sodium acetate, 5 g/L peptone, 0.5 g/L NaC1, 0.01 g/L KH2PO4; 0.01 g/L MgSO4·7H20 and 0.001 g/L FeSO4·7H20 at pH 7.5.
