期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Modeling of pulsed electric field processing
1
作者 Sudhir K.Sastry 《Food Innovation and Advances》 2023年第3期171-183,共13页
Herein,we discuss the modeling of the pulsed electric field(PEF)process,with attention focused on the originally intended application of pasteurization of liquid foods.We review literature on three classes of models.F... Herein,we discuss the modeling of the pulsed electric field(PEF)process,with attention focused on the originally intended application of pasteurization of liquid foods.We review literature on three classes of models.First are the models for electroporation(of molecular scale),derived from physics and physical chemistry considerations,and their extension to probabilistic approaches which treat pore formation as a random process.We discuss the more recent approaches involving molecular dynamics.Then,we consider treatment-chamber and system scale models,which are based on continuum physics approaches,and rely on computational Multiphysics codes for their solution.We then discuss the base assumptions for several modeling studies.Next,we consider models for inactivation kinetics for bacteria exposed to PEF,including the first order,Hulsheger,Peleg and Weibull models.We close with discussions of other models and experimental approaches for model verification and obtaining kinetic parameters from continuous flow PEF systems. 展开更多
关键词 PULSED FIELD discussions
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部