Protected areas contain most of Burkina Faso’s plant biodiversity which confer different benefits for the communities. However, the composition of some of them remains unknown. In a context of overexploitation and cl...Protected areas contain most of Burkina Faso’s plant biodiversity which confer different benefits for the communities. However, the composition of some of them remains unknown. In a context of overexploitation and climate change, it is important to have a detailed knowledge of the vegetation of forests that have not been studied, such as Péni Classified Forest (PCF) to develop better preservation protocols. The aim of this study is to contribute to the knowledge of the flora of Burkina Faso. Phytosociological surveys were carried out in 213 plots, have identified 475 species distributed in 321 genera and 87 families. We identified during this study 201 woody species representing 38% of the woody flora of Burkina Faso. 64% of this flora is confined to shrub savannahs and 61% to tree savannahs. Among the vegetation units, shrub savannahs and tree savannahs have respectively 56.21% and 44.67% of very rare species. Poaceae (11.90%), Fabaceae-Faboideae (11.27%) and Rubiaceae (6.26%) are the most dominant families. The dominant biological types of the flora are phanerophytes (42.32%) and therophytes (30.32%), and Sudanian species (20.63%) are the best represented. Logging is the most frequent disturbance factor (100%) in the PCF. The PCF is a particular ecosystem with a great diversity but subject to many disturbances. Actions to strengthen its protection are necessary.展开更多
The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority ...The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority of imported cereal dishes and other ultra-processed foods. This minority of cereal foods is blamed for stunted growth in children, while ultra-processed foods are linked to chronic diseases such as hypertension, certain types of diabetes and cancer. Knowledge of the nutritional value of local foods is needed to determine their nutritional quality. The aim of this study was to determine the nutritional values of local dishes based on millet, sorghum and cowpea in the Centre-North region. The methodology consisted of making an inventory of millet-, sorghum- and cowpea-based dishes using focus groups made up of women and men from three age groups comprising young people, adults and the elderly in the communes of Lebda and Boussouma. The dishes were reproduced, and standard biochemical methods were used for nutritional characterization. A total of 34 dishes were inventoried, including 16 millet/sorghum-based dishes, 8 cowpea-based dishes and 10 dishes composed of millet/sorghum and cowpea or leaves. The mean protein, carbohydrate, ash and iron contents per 100 g DM of the three types of dishes were significantly different (p ≤ 0.05), ranging respectively from 13.61 to 22.63 g, 70.76 to 80.88 g, 1.87 to 5.96 g and 7.67 to 12.06 mg. Those for lipid, energy and zinc were not significantly different, ranging from 5.51 to 6.56 g, from 427 to 433 Kcal and from 2.98 to 3.32 mg respectively. Cowpea-based and mixed dishes cover the nutritional requirements for protein, carbohydrates, iron, zinc and energy recommended for children and adults. The consumption of mixed dishes and cowpea-based dishes could be promoted by nutritional policy to reduce stunting and recommended to obese, hypertensive and diabetic people as part of their diet.展开更多
文摘Protected areas contain most of Burkina Faso’s plant biodiversity which confer different benefits for the communities. However, the composition of some of them remains unknown. In a context of overexploitation and climate change, it is important to have a detailed knowledge of the vegetation of forests that have not been studied, such as Péni Classified Forest (PCF) to develop better preservation protocols. The aim of this study is to contribute to the knowledge of the flora of Burkina Faso. Phytosociological surveys were carried out in 213 plots, have identified 475 species distributed in 321 genera and 87 families. We identified during this study 201 woody species representing 38% of the woody flora of Burkina Faso. 64% of this flora is confined to shrub savannahs and 61% to tree savannahs. Among the vegetation units, shrub savannahs and tree savannahs have respectively 56.21% and 44.67% of very rare species. Poaceae (11.90%), Fabaceae-Faboideae (11.27%) and Rubiaceae (6.26%) are the most dominant families. The dominant biological types of the flora are phanerophytes (42.32%) and therophytes (30.32%), and Sudanian species (20.63%) are the best represented. Logging is the most frequent disturbance factor (100%) in the PCF. The PCF is a particular ecosystem with a great diversity but subject to many disturbances. Actions to strengthen its protection are necessary.
文摘The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority of imported cereal dishes and other ultra-processed foods. This minority of cereal foods is blamed for stunted growth in children, while ultra-processed foods are linked to chronic diseases such as hypertension, certain types of diabetes and cancer. Knowledge of the nutritional value of local foods is needed to determine their nutritional quality. The aim of this study was to determine the nutritional values of local dishes based on millet, sorghum and cowpea in the Centre-North region. The methodology consisted of making an inventory of millet-, sorghum- and cowpea-based dishes using focus groups made up of women and men from three age groups comprising young people, adults and the elderly in the communes of Lebda and Boussouma. The dishes were reproduced, and standard biochemical methods were used for nutritional characterization. A total of 34 dishes were inventoried, including 16 millet/sorghum-based dishes, 8 cowpea-based dishes and 10 dishes composed of millet/sorghum and cowpea or leaves. The mean protein, carbohydrate, ash and iron contents per 100 g DM of the three types of dishes were significantly different (p ≤ 0.05), ranging respectively from 13.61 to 22.63 g, 70.76 to 80.88 g, 1.87 to 5.96 g and 7.67 to 12.06 mg. Those for lipid, energy and zinc were not significantly different, ranging from 5.51 to 6.56 g, from 427 to 433 Kcal and from 2.98 to 3.32 mg respectively. Cowpea-based and mixed dishes cover the nutritional requirements for protein, carbohydrates, iron, zinc and energy recommended for children and adults. The consumption of mixed dishes and cowpea-based dishes could be promoted by nutritional policy to reduce stunting and recommended to obese, hypertensive and diabetic people as part of their diet.
