The theoretical discourse focuses on unscrambling the differences between public management and private management, while new tools and techniques have been provided by recent trends in public management. This paper c...The theoretical discourse focuses on unscrambling the differences between public management and private management, while new tools and techniques have been provided by recent trends in public management. This paper centers on a critical analysis and what the purpose of the government＇s management is; which refers to consolidate the Gulf of Morrosquillo （Colombia） as a competitive tourism destination for it to be as relevant as any other tourism destinations. Even though public management never stops, it is imperative for the governance to delineate the appropriate development path of a region to guarantee the correct conditions for it to be promoted properly. Methodologically speaking, this paper was started with the revision of the literature about the macro-environment related to touristic activities and an instrument was used to collect the information, which was designed to gather data about the lodging establishments. It is necessary to raise the awareness of the public management of the different municipalities that form the Gulf of Morrosquillo for them to acknowledge their weaknesses so that they will be able to formulate the appropriate programs to improve the estate of the destination.展开更多
Animal nutrition is one of the most important limiting factors in animal production, especially in ruminants, providing proteins being the main constraint, due to the limited availability and high cost of protein sour...Animal nutrition is one of the most important limiting factors in animal production, especially in ruminants, providing proteins being the main constraint, due to the limited availability and high cost of protein sources （oilseed meals）. Currently in the dam ＂El lnfiernillo＂ in Michoacan Mexico, has a large population of devil fish （Pterygoplichthys spp.）, which is an economic and ecological problem, because it is not consumed by humans and causes pollution to be discarded directly into the environment. For that reason the objective of this study was to evaluate the use of silage acid devil fish （SADF） in fattening beef cattle as a protein supplement. SADF is defined as a product semi-liquid or pasty mixed with formic acid, which leads to a decrease in pH to near 4.0. Used 18 young bulls （Bos taurus × Bos indicus） for 60 days with a starting weight of 278.9 ± 51.2 kg, housed in individual pens with food and water ad libitum were randomly assigned to three treatments with different levels of inclusion SADF （0%, 12% and 18%）. They were weighed to the beginning of the experiment and later every 30 days, previous fasting of 24 hours. To determine the food consumption, weigh every day the offered food and the surplus. There were no significant differences （P 〈 0.05） among treatments with different levels of inclusion of SADF with respect to daily weight gain, with values of 952 ± 324, 927 ±322 and 854 ± 307 g/day, respectively. The dry matter intake （DMI） was 8.9, 9.3 and 7.7 kg/day to 0%, 12% and 18% of SADF, respectively. In the same values for feed conversion were 9.34, 10.03 and 9.01 kg DMI/kg of weigh live, and carcass yield of 60.6%, 60.3% and 58.5%, respectively. It is concluded that fish silage acid devil is an excellent alternative in feeding beef cattle as a protein supplement.展开更多
In order to offer a range of tourism products and services,it is necessary to identify and build the profile of the tourists who visit a certain destination,thus satisfying their tastes and preferences.In accordance w...In order to offer a range of tourism products and services,it is necessary to identify and build the profile of the tourists who visit a certain destination,thus satisfying their tastes and preferences.In accordance with the above,and through a descriptive and exploratory study,quantitative information was collected,which is necessary to characterize the cruise tourist who visits the tourist destination of Los Cabos.Results show that 70%of tourists visit the destination as a way to rest and 13%to discover new places.From this research exercise,it is pertinent to note that the strategies or actions that are established should tend to increase the economic benefit without leaving aside the experience and satisfaction of the tourist.展开更多
文摘The theoretical discourse focuses on unscrambling the differences between public management and private management, while new tools and techniques have been provided by recent trends in public management. This paper centers on a critical analysis and what the purpose of the government＇s management is; which refers to consolidate the Gulf of Morrosquillo （Colombia） as a competitive tourism destination for it to be as relevant as any other tourism destinations. Even though public management never stops, it is imperative for the governance to delineate the appropriate development path of a region to guarantee the correct conditions for it to be promoted properly. Methodologically speaking, this paper was started with the revision of the literature about the macro-environment related to touristic activities and an instrument was used to collect the information, which was designed to gather data about the lodging establishments. It is necessary to raise the awareness of the public management of the different municipalities that form the Gulf of Morrosquillo for them to acknowledge their weaknesses so that they will be able to formulate the appropriate programs to improve the estate of the destination.
文摘Animal nutrition is one of the most important limiting factors in animal production, especially in ruminants, providing proteins being the main constraint, due to the limited availability and high cost of protein sources （oilseed meals）. Currently in the dam ＂El lnfiernillo＂ in Michoacan Mexico, has a large population of devil fish （Pterygoplichthys spp.）, which is an economic and ecological problem, because it is not consumed by humans and causes pollution to be discarded directly into the environment. For that reason the objective of this study was to evaluate the use of silage acid devil fish （SADF） in fattening beef cattle as a protein supplement. SADF is defined as a product semi-liquid or pasty mixed with formic acid, which leads to a decrease in pH to near 4.0. Used 18 young bulls （Bos taurus × Bos indicus） for 60 days with a starting weight of 278.9 ± 51.2 kg, housed in individual pens with food and water ad libitum were randomly assigned to three treatments with different levels of inclusion SADF （0%, 12% and 18%）. They were weighed to the beginning of the experiment and later every 30 days, previous fasting of 24 hours. To determine the food consumption, weigh every day the offered food and the surplus. There were no significant differences （P 〈 0.05） among treatments with different levels of inclusion of SADF with respect to daily weight gain, with values of 952 ± 324, 927 ±322 and 854 ± 307 g/day, respectively. The dry matter intake （DMI） was 8.9, 9.3 and 7.7 kg/day to 0%, 12% and 18% of SADF, respectively. In the same values for feed conversion were 9.34, 10.03 and 9.01 kg DMI/kg of weigh live, and carcass yield of 60.6%, 60.3% and 58.5%, respectively. It is concluded that fish silage acid devil is an excellent alternative in feeding beef cattle as a protein supplement.
文摘In order to offer a range of tourism products and services,it is necessary to identify and build the profile of the tourists who visit a certain destination,thus satisfying their tastes and preferences.In accordance with the above,and through a descriptive and exploratory study,quantitative information was collected,which is necessary to characterize the cruise tourist who visits the tourist destination of Los Cabos.Results show that 70%of tourists visit the destination as a way to rest and 13%to discover new places.From this research exercise,it is pertinent to note that the strategies or actions that are established should tend to increase the economic benefit without leaving aside the experience and satisfaction of the tourist.
