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A summary of Copepoda:synthesis,trends,and ecological impacts
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作者 Vinod VAKATI Juan Manuel FUENTES-REINÉS +2 位作者 Pengbin WANG Jun WANG Steven DODSWORTH 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2023年第3期1050-1072,共23页
Copepoda are one of the most significant animal groups present in aquatic ecosystems.Ecologists,evolutionary biologists,and biotechnologists continue to test new methods to study the application of Copepoda as model o... Copepoda are one of the most significant animal groups present in aquatic ecosystems.Ecologists,evolutionary biologists,and biotechnologists continue to test new methods to study the application of Copepoda as model organisms in various fields of pure and applied science,from evolution and ecology to aquaculture as live feed,as biological control of mosquito larvae,as biological indicators of water and sediment quality,in environmental monitoring and as a source of protein in the food industry.This paper reviews the current progress and trends within copepod research from a number of different perspectives.We emphasize the importance of Copepoda and the necessity of strengthening research on various topics related to copepod biology,some of which are of great significance to local sustainable development. 展开更多
关键词 BIOINDICATORS AQUACULTURE POLLUTANTS EUTROPHICATION NUTRITION HALOTOLERANCE
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Nutritional Composition of Sea Cucumber Isostichopus sp. 被引量:2
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作者 Wensy Vergara Adriana Rodrí guez 《Natural Resources》 2016年第3期130-137,共8页
The knowledge of the chemical composition of invertebrates as sea cucumber contributes to improving our understanding of these living organisms. This study compared the chemical composition of wild sea cucumber Isosti... The knowledge of the chemical composition of invertebrates as sea cucumber contributes to improving our understanding of these living organisms. This study compared the chemical composition of wild sea cucumber Isostichopus sp., between February 2013 and January 2014. Sea cucumbers were captured by hand by artisanal fishermen and transported alive to the laboratory of Aquaculture of the Universidad del Magdalena (Colombia), where they were subsequently killed and taken to freeze until analysis. For proximate analysis 20 g of muscle were used for each sample. The analysis (in triplicate) was performed according to [1]. Significant differences (p Isostichopus sp. was similar to that reported for fresh sea cucumbers internationally traded, which indicates that it is a species with a competitive commercial value for use in food. 展开更多
关键词 Caribbean Sea Chemical Composition Isostichopus PROTEIN LIPIDS
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Sea Cucumber(Isostichopus sp.aff badionotus)Dry-Salting Protocol Design
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作者 Oliver Arias Hernandez Edgardo Alcendra Pabon +3 位作者 Omar Jose Carreno Montoya Eduardo Cabrera Duran Ruby Olga Corvacho Narvaez Adriana Rodriguez Forero 《Natural Resources》 2017年第3期278-289,共12页
Sea cucumbers are common foods in Asian culture. They are commonly eaten as dry-salted. Thus, a dry-salting protocol for cucumbers includes the processes of: gutting, cooking, salting, drying and packing. Drying trial... Sea cucumbers are common foods in Asian culture. They are commonly eaten as dry-salted. Thus, a dry-salting protocol for cucumbers includes the processes of: gutting, cooking, salting, drying and packing. Drying trials were conducted at 50℃ and 60℃ in an oven and air-dried, with no difference (P > 0.05) in yield observed between them. Protein content varied depending on the type of drying, while fat content did not change significantly (P > 0.05). Final yield ranged between 5% to 7% of initial mass, with the main losses in mass (due to water loss) registered in the gutting and cooking stages. The sea cucumbers dried in an oven at 60℃ reached the humidity goal faster and there were statistically significant differences (P Isostichopus sp. aff badionotus is for consumers a viable alternative source of protein. 展开更多
关键词 Sea Cucumber Drying Curves PROTEIN PROTOCOL TEMPERATURE
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Attention Detection System Based on the Variability of Heart Rate
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作者 Ubaldo Enrique Rodríguez de Avila Isaac Campos Braga +1 位作者 Fabíola Rodrigues de Franca Campos Adriano Chiombacanga Nafital 《Journal of Sensor Technology》 2019年第4期54-70,共17页
Attention is a cognitive and psychobiological variable that lacks objective measures in natural contexts of formal learning. However, it can be objectively measured from the heart autonomic activity. In the present st... Attention is a cognitive and psychobiological variable that lacks objective measures in natural contexts of formal learning. However, it can be objectively measured from the heart autonomic activity. In the present study, the validity and reliability of a system for recording heart rate variability are demonstrated. Twelve prototypes were created and paired with standard electrocardiogram. Long segments with cardiac pulse recordings were used within ten minutes. A highly significant correlation index (p < 0.01) and a significantly high Cronbach’s alpha were obtained. In the variance analysis, all data analyzed presented a value of p < 0.05. It is concluded that there is no significant variation between paired systems;therefore, the attention detection system based on heart rate variability is valid and reliable. 展开更多
关键词 ARDUINO RR INTERVAL HEART RATE VARIABILITY ATTENTION
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Photo timeline of localized cutaneous leishmaniasis,Colombia
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作者 Alvaro A.Faccini-Martínez Abraham Katime Zuniga +1 位作者 Beatriz Elena Orozco Sebá María-JoséHerrera-Bedoya 《Infectious Medicine》 2023年第1期63-65,共3页
Dear Editor,New World cutaneous leishmaniasis is a vector-borne neglected tropical disease caused by infection with protozoan parasites of the genus Leishmania;most of them included in the subgenus Viannia,which are t... Dear Editor,New World cutaneous leishmaniasis is a vector-borne neglected tropical disease caused by infection with protozoan parasites of the genus Leishmania;most of them included in the subgenus Viannia,which are transmitted by the bites of infected female phlebotomine sandflies[1].In Colombia L.panamensis and L.braziliensis are the most frequent species associated with cutaneous leishmaniasis[2].The spectrum of New World cutaneous leishmaniasis includes single or multiple,localized,cutaneous ulcers;diffuse cutaneous leishmaniasis;disseminated cutaneous leishmaniasis;and mucosal leishmaniasis[3]. 展开更多
关键词 LEISHMANIASIS CUTANEOUS INFECTION
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