Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra

In this study, the material is okra, a cucurbitaceous largely consumed in West Africa and South Asia. The influence of the external air parameters on food drying with different size, maturity, shape of the material is considered by convective drying. So, the okra was cut in several parts according to its three characteristic zones, the basis, the middle of the okra and the extremity because the three parts of the vegetable have not the same resistances in transfers by convective drying. The maturity of the okra also has an influence. The okra dries faster in its younger or older age. Okra dries slowly when its maturity is convenient to be consumed. The drying duration of okra with the age of 1, 2, 3, 4 and 5 days is respectively 580, 780, 990, 1200 and 850 min. When we consider the three (matters) constituent of the okra: the skin, the seeds and the central material, the central matter dries faster. The diffusion coefficient was identified in all cases in order to compare the influence of those intrinsic properties of that food.

Characterization and Potential Recovery of Household Solid Waste in the City of Ouagadougou (Burkina Faso)

This study on physical and physicochemical characteristics of household solid waste (HSW) in the city of Ouagadougou by using MODECOM, “Method of Characterization of Household waste” was done fifteen (15) years after the first study. Special attention has been paid to waste sampled and also to estimate energy content, namely the higher heating value (HHV) and the lower heating value (LHV). As a general tendency, the results showed a sensitive evolution in the physical parameters of waste (composition by size and composition by category) and also in the physicochemical parameters (moisture content and energy content). The results of HSW composition study showed that regardless the seasons, fermentable fraction is dominant (39% in the rainy season and 20% in the dry season) followed by plastics (18% in the rainy season and 20% in the dry season). The moisture content is measured to be 56.69% and 37.69% respectively in the rainy season and dry season. The results analysis of the potential of recovery showed that the organic recovery is more important (60% in the rainy season and 55% in the dry season) than the matter recovery (43% in the rainy season and 46% in the dry season). These results highlight the need for organic recovery and matter recovery of HSW in the city of Ouagadougou. The results from the analysis of the energy content showed that the HHV is estimated to be 17.94 MJ/kg in the rainy season and 17.96 MJ/kg in the dry season. The LHV is calculated to be 6.38 MJ/kg in the rainy season and 10.27 MJ/kg in the dry season. These results suggest that incineration as treatment of HSW in the city of Ouagadougou is not economically an appropriate option.

Morbidity and Mortality of Inpatients in the Department of Infectious Diseases of the University Hospital of Bobo-Dioulasso, Burkina Faso

Background: Infectious Diseases are responsible for nearly 17 million annual deaths worldwide. Burkina Faso, like the majority of poor countries, remains vulnerable to infectious diseases. The objective of the present study was to analyze the profile of inpatients, including the mortality and causes of death, in the Infectious Diseases Department of SourôSanou teaching hospital (Bobo-Dioulasso, Burkina Faso). Methods: We carried out a cross-sectional study based on medical records of all inpatients from 2011 to 2015. Results: We included 1169 patients. The gender ratio was 0.8. The age group 30 to 39 was more represented (30.2%) as well as housewives and farmers (73.7%). Over one-thirds of the patients (35.3%) were consulted within an average of 7 days. The most common reason for consultation was fever (65.1%). Around 62.0% of inpatients were infected by the Human Immunodeficiency Virus (HIV). Digestive diseases ranked first (21.8%) followed by nervous system disorders (19.4%) and tuberculosis (17.8%). Overall morbidity rate was 31.3%. About 42% were admitted to the emergency ward while 83.3% already arrived with poor health condition. And 82.1% of deaths occurred on pathological grounds of which 66.7% were related to HIV. Main causes of death included nervous system diseases (28.6%), tuberculosis (21.9%) and gastrointestinal diseases (18.3%). Conclusion: Infectious diseases remain a major public health issue. Further efforts are needed to improve their management in Burkina Faso.

What Process Optimizes Convective Drying of Farm Products with Complex Constitution:Case of Okra(Abelmoschus esculentus)

In this paper, we propose an optimized process for farm product convective drying. Above and beyond the influence of the air parameters on foodstuff convective drying, this work shows that product internal parameters and drying proceedings must be taken into account during the evaluation of their convective drying. Results indicate that okra maturity influences its convective drying. It dries faster when it is too young or when it is advanced age. Drying time of okra of 1, 2, 3, 4 and 5 days old is respectively 580 min, 780 min, 990 min, 1200 min and 850 min. Also, one observes that considering okra on its three zones according it length, i.e. its base, middle and extremity parts have not the same resistance to transfers during convective drying. These three zones have respectively 400 min, 520 min and 600 min of drying time. Okra cut reveals a major importance on its convective drying evaluation. The longitudinal cut di-viding okra on four parts, sliced with 5 mm and 10 mm of thickness and the whole okra put respectively 150 min, 200 min, 280 min and 400 min for their drying. At last, three (03) different constituents of okra, namely, the skin, the seeds and central material behave differently during convective drying. The drying time of the central material, the seeds and the skin is about 70 min, 150 min and 190 min respectively, against 400 min for the whole okra.

Deactivation Processes, Regeneration Conditions and Reusability Performance of CaO or MgO Based Catalysts Used for Biodiesel Production—A Review

The activity of a catalyst in transestrification reaction usually declines with repeated uses and this limits the possibility to use it many times. This paper presents a review of various techniques used to evaluate the activity changes, the recycling processes for calcium and magnesium oxides based heterogeneous catalysts for biodiesel production. The activity of calcium and magnesium oxides based catalysts declines due to leaching, surface or active sites poisoning by reactant or product molecules and modification of physical aspects. Physico-chemical methods (AAS, BET, CO2-TPD, EDS, FTIR, ICP-AES, SEM, TG/DTA and XRD were used to check the catalyst modification and to confirm the deactivation. When separated from the reaction mixture by filtration, the catalyst could be reused without any treatment or recycled by washing, drying or/and recalcination. Between various recycling processes for calcium and magnesium oxides based catalysts, mixed oxides showed less leaching and performed FAME or FAEE yield >90% with reusability.

Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying

In this paper the influence of sample initial size on their convective drying at 80°C using convective dryer is determined. Results prove that initial size must be taken into account when drying process was estimated. This influence is limited by its form of cut. Comparing cubic form and parallelepiped (slice) one;results seem to show that thickness is the most important parameter governing the transfer phenomena during foodstuff convective drying. Three slices with thickness of 0.5 cm and surface area of 17, 82 and 112 cm2 respectively, dry better than cubic sample with a = 1 cm or a = 2 cm of arrest and having respectively 6 and 24 cm2 of surface area. All things seem to show that initial surface is not only the essential parameter;but also the thickness of the sample must be taken into account. Indeed, all of the samples with equal thickness (0.5 cm) and different exchange surfaces dry at the same time, about 210 min, comparing with cubic form 1 cm of arrest and 6 cm2 of surface and drying time of 230 min. A new parameter noted Dc called characteristic diameter is so considered to bridge the gaps. It is defined to be the diameter of the biggest sphere we can cut into a sample. This parameter is independent of form of the sample, and time increase with characteristic diameter increasing.

Ankylosing Spondylitis in Sub-Saharan Africa: A Series of 48 Cases Reported in Burkina Faso (West Africa)

Background: Ankylosing spondylitis is rare in sub-Saharan Africa. The purpose of our study was to report cases of AS in a black African population and to see the influence of gender. Method: It was a retrospective study conducted in the Rheumatology Department of Ouagadougou University Hospital, Ouagadougou, from March 2006 to February 28, 2015 for a period of nine years. All the patients who went under a rheumatology consultation during the study period were included. Patients with AS defined by the modified New York criteria were selected. Result: Forty-eight (0.61%) cases of AS were diagnosed among 7806 patients received in the rheumatology department during the study period. The search for the HLA B27 antigen in 20 patients was positive in 11 (55%). Half of the patients (50%) had a BASDAI score ≥ 4. Sacroiliitis was observed in all patients;it was stage 4 in 8 patients. Comparing by sex, there was no statistically significant difference by gender. Conclusion: Prevalence of ankylosing spondylitis increases. The presentation is similar to that of the caucasian series.

Entropy Solution to Nonlinear Elliptic Problem with Non-local Boundary Conditions and L^1-data

We study a nonlinear elliptic problem with non-local boundary conditions and Ll-data. We prove an existence and uniqueness result of an entropy solution.