As the primordial,prokaryotic inhabitants on Earth,microbial entities were responsible for significant influences on the pathways taken in the development of life as we know it.The manifestation of numerous pathologie...As the primordial,prokaryotic inhabitants on Earth,microbial entities were responsible for significant influences on the pathways taken in the development of life as we know it.The manifestation of numerous pathologies in humans is considered to be intrinsically associated with microbial dysbiosis in the gut(i.e.a poorly balanced microbiota).Such adverse health conditions include obesity,chronic fatigue syndrome,cancer,cardiovascular issues,neurological disorders,colitis,irritable bowel syndrome(IBS),and rheumatoid arthritis.Endosymbiotic events at the single cell level took place billions of years ago,eventually leading to eukaryotes,photosynthesis,and multicellularity.Macroalgae(seaweeds)were amongst the first organisms to develop these characteristics.Microbes and macroalgae interacted in a pattern of co-evolution,a process that applies to most,if not all living organisms.It is recognized that the normal human microbiome consists of over a trillion microorganisms,including about 2000 commensal bacterial species typically stationed in the gut.Many of these live in the colon,where they function in the digestion of foods,releasing bio-available nutrients,bioactive molecules,and various metabolites.They mediate communication signals between the gut and the brain,and promote the normal development of immune function,metabolic activities,behaviour,and neurological stability.As very early humans foraged for food,some would have benefi tted from coastal diets,rich in seaweeds and associated microbes.Such diets would have consistently provided all the nutrients essential for survival and growth,and as such,could have conveyed competitive advantages and contributed to enhanced cognitive sophistication.This mini-review article highlights studies regarding the health benefits of dietary fibres and the production of short chain fatty acids(SCFA).Insights are off ered regarding the positive effects the inclusion of macroalgae into the standard,Western diet can deliver in terms of providing appropriate fodder for those microbial populations deemed beneficial to human health and wellness.展开更多
Over the past century or more,traditional uses of seaweeds began and initially comprised the simple collection,sorting and drying of seaweeds harvested from the wild,or cast upon the beach,for use as soil“manure/fert...Over the past century or more,traditional uses of seaweeds began and initially comprised the simple collection,sorting and drying of seaweeds harvested from the wild,or cast upon the beach,for use as soil“manure/fertilizer/improver”.Some macroalgae were used for unprocessed food purposes and subsequently harvested and cultivated biomasses of selected brown and red seaweeds becameindustrially processed to yield alginates,mannitol,iodine,agar,agarose,carrageenan,and more recently biostimulants,etc.Products from various seaweeds are very diverse and are commonly applied in a range that includes textiles and dying,food/feed and supplements and specialized medical applications.展开更多
基金supported by Nordeafonden via a center grant to the national Danish center Taste for Life
文摘As the primordial,prokaryotic inhabitants on Earth,microbial entities were responsible for significant influences on the pathways taken in the development of life as we know it.The manifestation of numerous pathologies in humans is considered to be intrinsically associated with microbial dysbiosis in the gut(i.e.a poorly balanced microbiota).Such adverse health conditions include obesity,chronic fatigue syndrome,cancer,cardiovascular issues,neurological disorders,colitis,irritable bowel syndrome(IBS),and rheumatoid arthritis.Endosymbiotic events at the single cell level took place billions of years ago,eventually leading to eukaryotes,photosynthesis,and multicellularity.Macroalgae(seaweeds)were amongst the first organisms to develop these characteristics.Microbes and macroalgae interacted in a pattern of co-evolution,a process that applies to most,if not all living organisms.It is recognized that the normal human microbiome consists of over a trillion microorganisms,including about 2000 commensal bacterial species typically stationed in the gut.Many of these live in the colon,where they function in the digestion of foods,releasing bio-available nutrients,bioactive molecules,and various metabolites.They mediate communication signals between the gut and the brain,and promote the normal development of immune function,metabolic activities,behaviour,and neurological stability.As very early humans foraged for food,some would have benefi tted from coastal diets,rich in seaweeds and associated microbes.Such diets would have consistently provided all the nutrients essential for survival and growth,and as such,could have conveyed competitive advantages and contributed to enhanced cognitive sophistication.This mini-review article highlights studies regarding the health benefits of dietary fibres and the production of short chain fatty acids(SCFA).Insights are off ered regarding the positive effects the inclusion of macroalgae into the standard,Western diet can deliver in terms of providing appropriate fodder for those microbial populations deemed beneficial to human health and wellness.
文摘Over the past century or more,traditional uses of seaweeds began and initially comprised the simple collection,sorting and drying of seaweeds harvested from the wild,or cast upon the beach,for use as soil“manure/fertilizer/improver”.Some macroalgae were used for unprocessed food purposes and subsequently harvested and cultivated biomasses of selected brown and red seaweeds becameindustrially processed to yield alginates,mannitol,iodine,agar,agarose,carrageenan,and more recently biostimulants,etc.Products from various seaweeds are very diverse and are commonly applied in a range that includes textiles and dying,food/feed and supplements and specialized medical applications.
