Anthracnose of strawberry, caused primarily by the fungal pathogens belonging to Colletotrichum acutatum species complex (CASC) and C. gloeosporioides species complex (CGSC) is an economically important disease in the...Anthracnose of strawberry, caused primarily by the fungal pathogens belonging to Colletotrichum acutatum species complex (CASC) and C. gloeosporioides species complex (CGSC) is an economically important disease in the Southeast United States. Quiescently infected (QI) planting stock is one of the most important sources of inoculum in the fruiting field that can only be reliably detected by highly sensitive real time quantitative PCR (q-PCR) assay. In this study, a q-PCR assay was developed and optimized that can discriminate anthracnose fruit rot (AFR) and anthracnose crown rot (ACR) causing species based on the difference in post PCR melting temperatures of amplicons. Controlled environment grown plants artificially inoculated with different levels of CASC and CGSC showed a significant (P 0.001) correlation with levels of quantification expressed by Ct values in q-PCR from petioles and leaf blades. The leaf blade was a significantly larger reservoir of QI than that of the petiole. Both TaqMan and SYBR Green assay showed similar sensitivity and specificity. Detection of QI on leaves at young middle and older stages from inoculation with same number of conidia indicated that middle aged leaves were the best for assessing QI. Quantification of QI from middle aged leaf samples from a strawberry fruiting field that has been planted with pre-inoculated plants at both ends of rows and let inoculum spread showed higher sensitivity and precision by q-PCR compared to that of a traditional paraquat assay. The assay developed and validated in this study offers a new tool for evaluating planting stocks for QI to make decision on preventative control for strawberry anthracnose.展开更多
A unique symptom of longitudinal red stripes on the surface of one-year-old ginseng roots was studied to determine the morphological and biochemical changes taking place. Light and scanning electron microscopy, measur...A unique symptom of longitudinal red stripes on the surface of one-year-old ginseng roots was studied to determine the morphological and biochemical changes taking place. Light and scanning electron microscopy, measurements of phenolic and mineral element content, and enzyme activity, were compared between healthy and stripe-affected root tissues. Light microscopy revealed that the root epidermis had ruptured and fissures extended for 3 - 4 cell layers into the cortex. Phenolic compounds accumulated in the epidermal cells which stained with Toluidine blue 0. Total phenolic content was higher in tissues from striped roots compared to healthy roots and HPLC profiles showed increases in a number of specific phenolic compounds. Analysis of epidermal tissues by SEM-EDX for mineral element content showed a marked increase in levels of iron, silicon and aluminum and a decline in potassium in striped root tissues. The activity of the enzymes phenylalanine ammonia lyase and peroxidase were also found to be higher in striped root tissues. Striping of ginseng roots is a physiological condition caused by a rupture of the epidermis due to rapid growth of underlying cells, which results in phenolic accumulation and sequestration of several minerals. Further oxidation causes a visible red striping on the root surface.展开更多
文摘Anthracnose of strawberry, caused primarily by the fungal pathogens belonging to Colletotrichum acutatum species complex (CASC) and C. gloeosporioides species complex (CGSC) is an economically important disease in the Southeast United States. Quiescently infected (QI) planting stock is one of the most important sources of inoculum in the fruiting field that can only be reliably detected by highly sensitive real time quantitative PCR (q-PCR) assay. In this study, a q-PCR assay was developed and optimized that can discriminate anthracnose fruit rot (AFR) and anthracnose crown rot (ACR) causing species based on the difference in post PCR melting temperatures of amplicons. Controlled environment grown plants artificially inoculated with different levels of CASC and CGSC showed a significant (P 0.001) correlation with levels of quantification expressed by Ct values in q-PCR from petioles and leaf blades. The leaf blade was a significantly larger reservoir of QI than that of the petiole. Both TaqMan and SYBR Green assay showed similar sensitivity and specificity. Detection of QI on leaves at young middle and older stages from inoculation with same number of conidia indicated that middle aged leaves were the best for assessing QI. Quantification of QI from middle aged leaf samples from a strawberry fruiting field that has been planted with pre-inoculated plants at both ends of rows and let inoculum spread showed higher sensitivity and precision by q-PCR compared to that of a traditional paraquat assay. The assay developed and validated in this study offers a new tool for evaluating planting stocks for QI to make decision on preventative control for strawberry anthracnose.
文摘A unique symptom of longitudinal red stripes on the surface of one-year-old ginseng roots was studied to determine the morphological and biochemical changes taking place. Light and scanning electron microscopy, measurements of phenolic and mineral element content, and enzyme activity, were compared between healthy and stripe-affected root tissues. Light microscopy revealed that the root epidermis had ruptured and fissures extended for 3 - 4 cell layers into the cortex. Phenolic compounds accumulated in the epidermal cells which stained with Toluidine blue 0. Total phenolic content was higher in tissues from striped roots compared to healthy roots and HPLC profiles showed increases in a number of specific phenolic compounds. Analysis of epidermal tissues by SEM-EDX for mineral element content showed a marked increase in levels of iron, silicon and aluminum and a decline in potassium in striped root tissues. The activity of the enzymes phenylalanine ammonia lyase and peroxidase were also found to be higher in striped root tissues. Striping of ginseng roots is a physiological condition caused by a rupture of the epidermis due to rapid growth of underlying cells, which results in phenolic accumulation and sequestration of several minerals. Further oxidation causes a visible red striping on the root surface.