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Comparative Experiment of Ground Cucumber Varieties for Open Field Cultivation
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作者 Meiguang BI Yuanyuan CHE Lizhi YU 《Agricultural Biotechnology》 CAS 2018年第3期30-31,共2页
Seven ground cucumber varieties were cultivated in open field for the comparative experiment. The results showed that Texuan cucumber and Yantai ground cucumber had good commodity characters,good taste and high yield,... Seven ground cucumber varieties were cultivated in open field for the comparative experiment. The results showed that Texuan cucumber and Yantai ground cucumber had good commodity characters,good taste and high yield,and their output value exceeded 16 000 yuan/666. 7 m2,so they are more suitable for open cultivation in Yantai region. The next ones are Meiyu Diguawang and Aweishi ground cucumber. 展开更多
关键词 Open field cultivation Ground cucumber VARIETY Comparative experiment
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Greenhouse Production Technical Procedure for Pollution-free Food
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作者 WANG Shao-wu LI Qing 《Asian Agricultural Research》 2012年第9期64-66,共3页
This procedure specifies production area environment, production technology, prevention and control of plant diseases and insect pests, and production files of pollution-free foods by taking tomato as an example. This... This procedure specifies production area environment, production technology, prevention and control of plant diseases and insect pests, and production files of pollution-free foods by taking tomato as an example. This procedure is applicable to greenhouse production of pollution-free food in Shandong Province. 展开更多
关键词 POLLUTION-FREE FOOD TOMATO TECHNICAL PROCEDURE
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