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Effects of Adding Different Levels of Xylooligosaccharides (XOS) in Diet on Reproduction Performance of Lactating Sows
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作者 Li Yuanfeng He Jian +3 位作者 Deng Chuandong Wang Yachao Ao Xiang He Zongze 《Animal Husbandry and Feed Science》 CAS 2017年第5期267-270,共4页
[Objective] The paper was to investigate effects of adding xylooligosaccharides( XOS) in diet on reproduction performance of lactating sows.[Method]Fifty healthy multiparous sows( Landrace × Yorkshire,3-4 fetuses... [Objective] The paper was to investigate effects of adding xylooligosaccharides( XOS) in diet on reproduction performance of lactating sows.[Method]Fifty healthy multiparous sows( Landrace × Yorkshire,3-4 fetuses) with similar parity,body condition and expected date of childbirth were randomly divided into five treatments,10 repeats each treatment,and each treatment contained an individual sow. Treatment 1 was control group( basal diet); treatment 2,treatment 3,treatment 4 and treatment 5 were adding 0. 025%,0. 050%,0. 075% and 0. 100% XOS in the basal diet,respectively. The trial lasted 35 d from 90 d of gestation until weaning. [Result]Compared to control group( treatment 1),there was no significant difference in reproduction performance of sows among four experimental groups( P > 0. 05). With the increasing addition amount of XOS,the production process of sows was shortened; the weaning back fat thickness in treatment 2,treatment 3 and treatment 4 slightly increased,while the estrus intervals in treatment 2,treatment 3,treatment 4 and treatment 5 were shortened.[Conclusion]It was the most economic and effective by adding 0. 050% XOS in the sows diet. 展开更多
关键词 XYLOOLIGOSACCHARIDES (XOS) Lactating SOW REPRODUCTION performance SOW LABOR
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