期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Evaluation of nutrient value of seabuckthorn in north China 被引量:7
1
作者 Hu Jian-zhong Guo Xiao-feng 《Forestry Studies in China》 CAS 2006年第1期50-52,共3页
Five minerals or dements, crude protein, lysine, methionine+cystine, calcium and phosphorus, were selected for evaluation of the food value of seabuckthoru (Hippophae rhamnoides ssp. sinensis) using the method of ... Five minerals or dements, crude protein, lysine, methionine+cystine, calcium and phosphorus, were selected for evaluation of the food value of seabuckthoru (Hippophae rhamnoides ssp. sinensis) using the method of "food analysis". The decision values (δi) of seabuckthoru seeds, leaves and fruit residues rank in the fifth, sixth and ninth position among the 16 types of fodder. Seeds, leaves and fruit residues of seabuckthoru are suitable for livestock and poultry fodder. The weights of livestock and poultry are considerably increased after feeding with seabuckthoru. The development of seabuckthoru should have great potentials as food, pre-food and food additives for livestock and poultry in north China, Processing facilities should pay more attention to seabuckthoru food development methods and strategies and the seabuckthorn fodder industry should be promoted. 展开更多
关键词 SEABUCKTHORN food analysis EVALUATION north China
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部