Effects of Lactobacillus Microecologics on Production Performance, Immune Function and Intestinal Microflora of Egg Chicks

[Objective]The paper was to study the effects of lactobacillus microecologics on production performance,immune function and intestinal microflora of egg chicks.[Method]Totally 18001-day-old chicks of Hyline brown were randomly divided into three groups,four repeats each group and 150 chicks each repeat.The chicks in control group were supplied with basic diet,and those in experimental groups I and II were supplied with the basic diet added with 100 and 150 g/t microecologics,respectively.[Result]Compared with the control group,the daily gain of egg chicks in experimental group II after 7 weeks was increased by 3.67%(P<0.05),and the feed conversion ratio was significantly reduced by 0.05(P<0.05);the thymus indexes in experimental groups I and II were significantly improved by 4.95%and 5.94%(P<0.05),and the spleen indexes were significantly improved by 3.32% and 4.36% compared with the control group(P<0.05).The index of bursa of fabricius in experimental group II was extremely improved by 9.66%compared with the control group(P<0.01).Meantime,experimental group II extremely improved the number of living lactobacillus in caecum of egg chicks(P<0.01),and extremely reduced the number of Escherichia coli in caecum(P<0.01).[Conclusion]Lactobacillus microecologics are beneficial to the improvement of production performance,immune function and intestinal flora of egg chicks.The optimal addition amount in the feed of chicks is 150 g/t.