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Influencing Factors and Biological Control of Aflatoxin Contamination in Peanuts 被引量:3
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作者 ruihuan du yi zhang yanpo yao 《Agricultural Biotechnology》 CAS 2018年第2期22-26,共5页
Peanut is an important economic crop and oil crop in China. It is vulnerable to infection by Aspergillus flavus during production,storage,transportation and processing,causing aflatoxin( AFT) contamination. This pap... Peanut is an important economic crop and oil crop in China. It is vulnerable to infection by Aspergillus flavus during production,storage,transportation and processing,causing aflatoxin( AFT) contamination. This paper introduced the status and characteristics of AFT contamination in China,analyzed the infection pathways and influencing factors of A. flavus,and discussed the prevention and control technology of AFT contamination in peanuts from the view of the use of beneficial microorganisms. 展开更多
关键词 Aflatoxin contamination Aspergillus flavus Peanut Influencing factors Control
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