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The Season to Savor Flowers
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作者 TONG CHANGYOU 《China Today》 2018年第3期F0003-F0003,共1页
IT has been a tradition for Beijingers to grow,appreciate,and even eat flowers since ancient times.Various flowers blos-som throughout the entire year from early spring and late summer to fresh autumn and midwinter.Th... IT has been a tradition for Beijingers to grow,appreciate,and even eat flowers since ancient times.Various flowers blos-som throughout the entire year from early spring and late summer to fresh autumn and midwinter.The best time to savor flowers is in March,when willows turn green and flowers blossom in different colors. 展开更多
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Summer Delicacies
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作者 TONG CHANGYOU 《China Today》 2018年第7期53-53,共1页
Lesser Heat is one of the 24 solar terms in the Chinese lunar calendar,usually falling on July 7 or 8,which signals the start of the hottest days of the year.During this time,thunder storms frequently occur and the hu... Lesser Heat is one of the 24 solar terms in the Chinese lunar calendar,usually falling on July 7 or 8,which signals the start of the hottest days of the year.During this time,thunder storms frequently occur and the humidity in the air gradually increases,changing the climate from dry heat to a wet stuffiness.To keep fit. 展开更多
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